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标题: 超级松软的手揉版卡仕达辫子面包 [打印本页]
作者: ilyujflii6    时间: 2015-9-22 05:34
标题: 超级松软的手揉版卡仕达辫子面包

                                                <p>&nbsp; &nbsp; &nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201503/18/14266482627507.jpg" title="01.jpg"/></center></p><p>&nbsp; &nbsp;最近天气很好，做蛋糕做了很久了，想做做面包，有面包机不用却要自虐的要用手揉，累是累了点，但是很好玩，充分体会到了手工制作的乐趣所在，当一团烂泥似得面团在你的手中慢慢变得光滑可爱，那种感觉真的很好，而且手揉的组织也很好，第二天吃也很松软有弹性</p><p>&nbsp; 主要材料：高筋粉150克，小麦粉带细小麸皮50克，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 鸡蛋一个，奶粉一大勺，盐2-3克，酵母3克，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;砂糖40克，植物油15克（代替原方的黄油。</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;效果也没差），水60克</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266482926278.jpg" title="11.jpg"/></center></p><p>&nbsp; 具体做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.将酵母用水浸泡放置5放置</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/1426648305893.jpg" title="22.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.将所有材料混合，至没有干粉</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.将面团放硅胶垫揉，拉，抻，至面团光滑不粘手</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;，有薄薄的膜</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266483168981.jpg" title="33.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;4.放涂了油的容器里，盖上保鲜膜发酵，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 写上发酵开始时间，天气好发酵时间可以短点</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;，发酵至两倍大，用手戳一个洞不反弹就好了</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266483305766.jpg" title="55.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.分割成15个小面团盖上保鲜膜松弛15分钟</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.将面团赶成椭圆形，由上至下卷成卷</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.盖上保鲜膜松弛5分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266483481739.jpg" title="66.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;8.将卷搓成两边尖中间粗，三根一组，头部粘好，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;编成辫子状，尾部粘好</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266483618214.jpg" title="88.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;9.放烤盘最后发酵，盖上保鲜膜</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 10.发酵好后刷上蛋液，挤上卡仕达酱，撒上杏仁片</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 11.烤箱预热200度，面包放入转160度15分钟，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;再转180度5-7分钟上色。根据个人烤箱&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266483754590.jpg" title="99.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp;卡仕达酱材料：蛋黄 &nbsp;一个，砂糖20克，牛奶100克，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;低粉15克</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 具体做法：</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;1.牛奶，砂糖 混合加热至40度</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;2.鸡蛋打散加入步骤1，搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.加入低粉搅拌均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.将液体混合过筛</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266483887605.jpg" title="77.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;5.将液体加热至液体变粘稠，放凉，</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;放冰箱1小时后用</p><p>&nbsp;&nbsp;</p>                                       
作者: 风中摇曳    时间: 2015-10-2 18:39
这图太搞笑了
作者: 科技    时间: 2015-10-2 19:02
路过，拿分，走人……
作者: yang580230    时间: 2015-10-2 19:24




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