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标题: 香菇鱿鱼糯米烧卖 [打印本页]
作者: 开心的大笑笑    时间: 2013-10-16 03:59
标题: 香菇鱿鱼糯米烧卖

                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266712739828.jpg" style="float:none;" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266712769272.jpg" style="float:none;" title="0.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266712772957.jpg" style="float:none;" title="20131130200458462517307.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266712799167.jpg" style="float:none;" title="p320_201312051250271386620247.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/1426671318159.jpg" title="psb_meitu_17.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;我很喜欢吃烧卖呢，经常去外面买来吃，不过外面卖的都只有糯米的，吃着很单调。前几天看到JZWWWWW姐姐做了烧卖，就也想自己做些尝尝。我是根据自己口味做的馅，亲们可以自己搭配哦，个人觉得加点胡萝卜、玉米之类的也不错呢～<center><img src="http://i3.meishichina.com/attachment/201503/18/14266713658711.jpg" title="78310a55b319ebc4427041588226cffc1f178a82b80136da.jpg"/></center> &nbsp; &nbsp;食材：糯米400g、干香菇35g、干鱿鱼35g、饺子皮适量</p><p>&nbsp; &nbsp;&nbsp;调味：盐少许、芝麻油几滴、蚝油适量、生抽适量</p><p><br/></p><p></p><p>&nbsp; &nbsp;&nbsp;做法 ：&nbsp; 1.将糯米洗净，浸泡一晚上</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.香菇和鱿鱼也一样浸泡一晚上</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.糯米泡好后，倒掉一些水，放入电饭煲里蒸熟</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.香菇泡好后，切成小丁</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.鱿鱼泡好后，也一样切成丁</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.起油锅，先倒入香菇和鱿鱼爆出香味</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.再倒入蒸好的糯米饭，翻炒均匀。加入适量盐和芝麻油，翻炒均匀</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.倒入适量蚝油、生抽，翻炒均匀即可关火</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.取张饺子皮，放入馅料</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.然后向上收下口</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.放入蒸盘里（全部做好后）</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.放入锅，大火蒸8～10分钟即可关火</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.放晾后，即可开动～</p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266719822167.jpeg" style="float:none;" title="2014080814444726.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266719868991.jpeg" style="float:none;" title="20140808144400467.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266719883054.jpeg" style="float:none;" title="20140808154018990.jpeg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266721121990.jpg" style="float:none;" title="psb_meitu_14.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266721137120.jpg" style="float:none;" title="psb.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266721156747.jpg" style="float:none;" title="proxy.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266721177309.jpg" style="float:none;" title="p800_20141020150140396.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/18/14266721182304.jpg" style="float:none;" title="d53f8794a4c27d1eebe19aaf1bd5ad6edcc451da80cb00a9.jpg"/></center></p><p><br/><br/></p><p>&nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp;&nbsp;</p>                                       



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