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标题: 番茄肉酱炒意粉 [打印本页]
作者: tbyg1865    时间: 2015-1-21 16:57
标题: 番茄肉酱炒意粉

                                                <p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267409803615.jpg" title="CIMG9301.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267410092804.jpg" title="CIMG9305.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267410279825.jpg" title="CIMG9306.JPG"/></center></p><p>食材;意粉100克,五花肉1小块,番茄1个,洋葱1/2个.</p><p>调料;番茄酱,胡椒碎,橄榄油,盐.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267410777351.jpg" title="CIMG9273_conew1.jpg"/></center></p><p>做法;准备食材洗净待用.</p><p>五花肉切小粒,洋葱番茄也切细粒.(忘了拍照)</p><p>锅内水开,放入意粉加少许盐煮熟.</p><p>放入盆中过凉水.</p><p>锅中放橄榄油.</p><p>放入肉粒煸至吐油,再放入洋葱粒煸香.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267411082583.jpg" title="CIMG9291_conew1.jpg"/></center></p><p>然后加入番茄粒－起翻炒.</p><p>加入2匙番茄酱.</p><p>加入少许盐,翻炒均匀盛出1/3.</p><p>沥干意粉,合入锅中.</p><p>加入黑胡椒碎.(不是胡椒粉)</p><p>出锅装盘,上面倒入盛出的1/3番茄肉酱即好.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267411443733.jpg" title="CIMG9301.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/19/14267411722199.jpg" title="CIMG9301.JPG"/></center></p>                                       



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