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标题: 豆腐花 [打印本页]
作者: c0r33663    时间: 2014-12-27 15:37
标题: 豆腐花

                                                <p><center><img title="DSC_4831.JPG" src="http://i3.meishichina.com/attachment/201503/19/14267662538632.jpg"/></center></p><p>原料：黄豆、内脂、清水、白糖。</p><p>做法：1、黄豆提前浸泡12个小时；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2、倒入料理机打成豆浆；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3、用棉袋过滤豆浆；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 4、倒入锅里，煮熟；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;5、关火，倒出放凉至80度；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 6、内脂用温水溶开；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 7、将内脂水倒入，搅匀；</p><p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8、盖上盖子，静置半小时凝固即可。</p><p><center><img title="1.jpg" style="HEIGHT: 546px; WIDTH: 391px" src="http://i3.meishichina.com/attachment/201503/19/14267662554068.jpg" width="640" height="936"/></center></p><p><center><img title="DSC_4840.JPG" src="http://i3.meishichina.com/attachment/201503/19/14267662564988.jpg"/></center></p><p></p>                                       



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