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标题: 你太胖了也能带着走___提拉米苏布朗尼 [打印本页]

作者: 今童玉女    时间: 2013-12-28 13:30
标题: 你太胖了也能带着走___提拉米苏布朗尼

                                                <p><center><img name="image_operate_94381426848626515" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134019913.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /><br /><center><img name="image_operate_19821426848627281" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134019914.jpg" width="690" height="461"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p><center><img name="image_operate_13941426851057437" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134019915.jpg" width="550" height="825"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p><br />春节很快就过去了,估计好吃好喝的你又肥了一圈,但是碰到提拉米苏布朗尼,即使你变胖了,依然能够带你走。。。</P><p>味道浓郁啊,或者又轻盈,好像说的很矛盾呢,它的滋味就是这样,不像一般的布朗尼那样肥腻,口感更轻盈些,反正最喜欢吃的就是提拉米苏,不管变出什么花样,就是喜欢咧。</P><p></p><p>方子来自http://www.mybakingaddiction.com/tiramisu-brownies-recipe/</p><p>这个是她做得模样。</p><p><center><img name="image_operate_49171426851079593" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020916.jpg" width="433" height="650"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p></p><p>我做的正面的摸样不如人家做得好,侧面的切面比较好看些。</p><p></p><p>配料:(适合17X28cm的长方形烤盘)</p><p>布朗尼:</p><p>巧克力 226g</p><p>软化黄油 150g</p><p>糖 40g(因为巧克力比较甜,所以糖量我减少了)<br />鸡蛋 3个</p><p>蛋白 2个</p><p>低粉 80g</p><p></p><p>提拉米苏:</p><p>马斯卡彭奶酪 150g</p><p>奶油奶酪 150g</p><p>糖 30g</p><p>蛋白 2个</p><p>香草精 适量</p><p>手指饼干 十几个</p><p>速溶咖啡 半杯</p><p></p><p><center><img name="image_operate_74001426851142250" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020917.jpg" width="690" height="456"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p></p><p>做法:</p><p>1、将软化黄油加糖打发。</p><p><center><img name="image_operate_66361426851148546" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020918.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>2、分个加入鸡蛋和蛋白,搅打均匀。<br /><center><img name="image_operate_61711426851151812" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020919.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>3、加入低粉,低速搅拌均匀(为了防止面粉飞溅,要先用打蛋头搅拌一下)。加入融化并大致冷却的巧克力搅拌均匀(巧克力我放到锅中隔水融化后,就在那里保温了,怕完全冷却后又凝固了),布朗尼糊就是这样了。<br /><center><img name="image_operate_39701426851235937" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020920.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>4、将奶油奶酪和马斯卡彭略微加热后,加入糖,用打蛋器搅拌细腻。<br /><center><img name="image_operate_36531426851238296" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020921.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>5、加入蛋白搅拌均匀,之后加入香草精,搅拌均匀。<br /><center><img name="image_operate_38611426851262203" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020922.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>6、将布朗尼面糊的一大部分放入垫了烤纸的模具中。<br /><center><img name="image_operate_12041426851269000" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020923.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>7、表面摆放手指饼干。手指饼干的做法参见这里。<br /><center><img name="image_operate_92991426851276921" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020924.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>8、手指饼干表面刷咖啡水。<br /><center><img name="image_operate_55441426851280984" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134020925.jpg" width="690" height="456"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>9、将马斯卡彭奶酪糊放到手指饼干上面。<br /><center><img name="image_operate_78661426851292531" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021926.jpg" width="690" height="459"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p>10、将剩下的布朗尼糊用勺子舀到马斯卡彭奶酪糊上,用勺子S行划出花纹。<br /><center><img name="image_operate_55191426851294937" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021927.jpg" width="690" height="460"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /></p><p> 烤箱175度预热,烤40~50分钟。出炉后,用牙签检验成熟。</p><p><br /></p><p><center><img name="image_operate_91801426851325421" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021928.jpg" width="550" height="813"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p></p><p><center><img name="image_operate_97611426851372328" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021929.jpg" width="550" height="822"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p></p><p>由于剩下的布朗尼糊比较多,所以做出来后,表面的花纹在烤的时候就被掩盖掉了,为了更漂亮,你可以少留些布朗尼糊。</P><p><center><img name="image_operate_81031426851374687" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021930.jpg" width="690" height="457"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p></p><p><center><img name="image_operate_68811426851888250" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021931.jpg" width="690" height="457"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center></p><p></p><p>最近追了好几部剧,俄罗斯的悬疑剧《切尔诺贝利-禁区-无人原样而归》,开始迷雾重重,最后结局竟然是那样啊,我就不剧透了。。。</P><p><center><img src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413134021932.jpg" width="669" height="403" name="image_operate_21541426852144218"  alt="你太胖了也能带着走___提拉米苏布朗尼"  title="你太胖了也能带着走___提拉米苏布朗尼" /></center><br /><br />吃一口好满足啊,就是伴随着之后的无人原样而归:你变胖了,哈哈。</P><p></p>                                       




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