澳洲同城网

标题: 豆渣发面饼 [打印本页]

作者: 90后杀大狗 时间: 2015-8-5 14:51
标题: 豆渣发面饼

     每次打完豆浆剩下的豆渣，我都不会轻易的扔掉，因为那样太浪费，豆渣虽然口感粗糙，但却很有营养，所以会用它来做面食，即节约食材又增加营养，可谓一举两得。<center><img src="http://i3.meishichina.com/attachment/201503/21/14269069126522.jpg" style="float:none;" title="美食11.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201503/21/14269069139306.jpg" style="float:none;" title="美食22.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201503/21/14269069141014.jpg" style="float:none;" title="美食33.JPG"/></center>主料：面粉400克；辅料：豆渣160克、酵母粉3克、玉米油少许；1.打豆浆剩下的豆渣加面粉，加酵母水和成面团饧发至2倍大小；   <center><img src="http://i3.meishichina.com/attachment/201503/21/14269069454112.jpg" style="float:none;" title="1.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/21/14269069455096.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center>2.将饧好的面团排气然后擀成大圆片刷一层熟油，再均匀的撒上盐，  <center><img src="http://i3.meishichina.com/attachment/201503/21/14269069468317.jpg" style="float:none;" title="3.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/21/14269069465638.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center>3.卷起来（油刷的有点多都溢出来了切段分剂，  <center><img src="http://i3.meishichina.com/attachment/201503/21/142690694663.jpg" style="float:none;" title="5.JPG"/></center>  4.预热电饼铛将生胚放上面切面朝上，盖盖烙至两面微黄烙熟即可。  <center><img src="http://i3.meishichina.com/attachment/201503/21/14269069463598.jpg" title="6.JPG" style="line-height: 1.6; float: none;"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/21/14269069477207.jpg" title="7.JPG" style="line-height: 1.6; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201503/21/14269069873707.jpg" style="float:none;" title="美食11.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201503/21/14269069882744.jpg" style="float:none;" title="美食22.JPG"/></center>

欢迎光临澳洲同城网 (https://www.tongchengau.com/)