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标题:
BRUNCH特辑 精选4款简单又有趣的早午餐
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作者:
新鲜蜜蜂
时间:
2015-3-3 22:07
标题:
BRUNCH特辑 精选4款简单又有趣的早午餐
<p>BRUNCH 时间,</p><p>分享4款只需15分钟就能完成的超简单又有趣的食谱：</p><p><br/></p><p><strong>第一款：蓝莓花生酱面包卷</strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201503/23/14270908075607.jpg" title="9.jpg"/></center></strong></strong></p><p><strong><strong><br/></strong></strong></p><p><strong>主料：</strong>全麦吐司三片，蓝莓若干；</p><p><strong>辅料：</strong>花生酱少许，蓝莓果酱少许；</p><p><strong>用具：</strong>擀面杖，烤箱；</p><p><strong>步骤一：</strong>吐司去边，用擀面杖将面包擀平</p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270908382375.jpg" title="10.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270908354108.jpg" style="float:none;" title="11.jpg"/></center></p><p><br/></p><p><strong>步骤二：</strong>在擀平的面包上涂满花生酱</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/23/14270908761773.jpg" title="12.jpg"/></center></strong></p><p><strong><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></strong></p><p><strong><strong>步骤三：</strong></strong>卷起入烤箱180度预热烤10分钟</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/23/14270908984243.jpg" title="13.jpg"/></center></strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong><strong><strong><br/></strong></strong></strong></p><p><strong><strong><strong>步骤四：</strong></strong></strong>淋上少许蓝莓酱加上蓝莓即可</p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270909356596.jpg" title="14.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>第二款 黄油糖烤吐司条</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427091123868.jpg" title="201401190 036_副本.jpg"/></center></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong>主料：</strong>全麦吐司三片切条；</p><p><strong>辅料：</strong>黄油50g,白糖少许；</p><p><strong>用具：</strong>烤箱；</p><p><strong>步骤一：</strong>黄油隔水融化，将切好的吐司条沾满黄油和少许白糖</p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427091020761.jpg" title="201401190 006_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270910533326.jpg" title="201401190 014_副本.jpg"/></center></p><p><br/></p><p><strong>步骤二：</strong>入烤箱180度预热烤10分钟</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/23/14270910774085.jpg" title="17.jpg"/></center></strong></p><p><strong><strong><br/></strong></strong></p><p><strong><strong>步骤三：</strong></strong>搭配溏心鸡蛋和薄荷番茄就是一份营养丰富的餐点了</p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/23/14270909855148.jpg" title="15.jpg" style="color: rgb(62, 62, 62); font-family: 'Helvetica Neue', Helvetica, 'Hiragino Sans GB', 'Microsoft YaHei', ΢ÈíÑźÚ, Arial, sans-serif; font-size: 14px; line-height: 24px; text-align: center; white-space: pre-wrap; background-color: rgb(255, 255, 255);"/></center></strong></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong></strong><strong>第三款 秋葵培根芝士卷</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270911707849.jpg" title="23.jpg"/></center></p><p><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong>主料：</strong>秋葵10个，培根片5片中间切断；</p><p><strong>辅料：</strong>芝士碎少许；</p><p><strong>用具：</strong>烤箱；</p><p><strong>步骤一：</strong>秋葵洗净，用半片培根卷起，撒上芝士碎</p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427091213622.jpg" title="20.jpg"/></center></p><p><strong><br/></strong></p><p><strong>步骤二：</strong>入烤箱180度预热烤12分钟即可<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427091249924.jpg" title="21.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201503/23/14270912698603.jpg" title="22.jpg"/></center></p><p><strong><br/></strong></p><p><strong>第四款 低脂酸奶酪苹果三明治</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/14270913105203.jpg" title="25.jpg"/></center></p><p><strong><br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></strong></p><p><strong>主料：</strong>全麦吐司2片，芝士片2片，青苹果半个，酸黄瓜沙拉酱少许；</p><p><strong>步骤一：</strong>两片面包上分别放上芝士片，青苹果半个切薄片叠上个五六层在面包片的中间</p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427091365905.jpg" title="24.jpg"/></center></p><p><br/></p><p><strong>步骤二：</strong>切成四份淋上酸黄瓜沙拉酱，在点缀些青苹果碎，插上三明治签即可<br style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important;"/></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201503/23/14270913885600.jpg" title="201401190 163_副本.jpg"/></center></strong></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/23/1427091410469.jpg" title="27.jpg"/></center></p><p><br/></p><p>如果喜欢我的菜谱，<br/></p><p>欢迎关注我的微信订阅号：wanweimeixue</p><p>或新浪微博：蕾拉的厨房</p><p>其中会有更多精彩内容分享。</p><p><br/></p>
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