澳洲同城网
标题:
香芹春卷
[打印本页]
作者:
vk3j1j7h
时间:
2014-10-21 07:26
标题:
香芹春卷
<p><center><img src="http://i3.meishichina.com/attachment/201503/24/14271807951664.jpg" title="CIMG9402.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/24/14271808288836.jpg" title="CIMG9395.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/24/14271808553718.jpg" title="CIMG9398.JPG"/></center></p><p>邻居送了－把从乡下带来的芹菜.这种自家种的芹菜,比较细小叶多茎少但特别香.就用来包香芹春卷吧.</p><p>食材;春卷皮,芹菜,五花肉.</p><p>调科;酱油,鸡精,胡椒,淀粉,油,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201503/24/14271809056418.jpg" title="CIMG9365_conew1.jpg"/></center></p><p>做法;芹莱择去老叶,洗干净.</p><p>五花肉去皮洗净,春卷皮待用.</p><p>五花肉切细碎粒稍剁.</p><p>芹菜放入开水锅中氽水.</p><p>过凉水.</p><p>稍挤干切细碎粒.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/24/1427180935556.jpg" title="CIMG9372_conew1.jpg"/></center></p><p>肉馅加生粉+酱油+盐+胡椒+鸡精搅拌上劲.</p><p>芹菜先放清油拌匀,再放少许盐拌好.</p><p>肉+菜一起拌均匀.</p><p>调－点面粉粘春卷皮.</p><p>春卷皮中发入馅料对折卷好,用面糊封口.</p><p>依次全部包好.</p><p>锅中油烧至5成热,放入春卷中小火炸至金黄色.</p><p>出锅沥干油即可.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201503/24/14271809693643.jpg" title="CIMG9398.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/24/14271810131208.jpg" title="CIMG9400.JPG"/></center></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2