澳洲同城网
标题:
葱花鸡蛋饼
[打印本页]
作者:
mk9s2w2r1i
时间:
2014-1-16 18:57
标题:
葱花鸡蛋饼
<p><b style="mso-bidi-font-weight: normal">葱花鸡蛋饼</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_1687.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272444882794.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_1691.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272444913131.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p> </p><p> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">葱花鸡蛋饼</b></p></b><p> 这是用薄饼铛烙的“葱花鸡蛋饼”。薄饼铛真是给力，操作简单，厚薄任意，它使烙饼成了乐趣。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主辅料：</b> 面粉、鸡蛋、葱花</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 盐</p><p><center><img title="SAM_1672.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272445176874.jpg"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、面粉中先加水，搅拌成流淌的面糊。</p><p>2、打入鸡蛋。</p><p><center><img style="FLOAT: none" title="SAM_1673.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272445508123.jpg" width="278" height="217"/></center> <center><img style="FLOAT: none" title="SAM_1674.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272445509860.jpg" width="288" height="217"/></center></p><p><p> </p></p>3、放入葱花。加少许盐，搅拌均匀后，静置20分钟再用。<p>4、把静置好的面糊，倒入和薄饼铛配套的容器里。</p><p><center><img style="FLOAT: none" title="SAM_1675.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272446152299.jpg" width="271" height="219"/></center> <center><img style="WIDTH: 275px; FLOAT: none; HEIGHT: 218px" title="SAM_1678.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272446162281.jpg" width="275" height="209"/></center></p><p><p> </p>5</p>、薄饼铛加热3分钟。<p>6、用薄饼铛沾一些面糊。</p><p><center><img style="FLOAT: none" title="SAM_1679.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272446808875.jpg" width="274" height="219"/></center> <center><img style="FLOAT: none" title="SAM_1680.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272446808060.jpg" width="258" height="220"/></center></p><p><p></p></p>7、翻过来，1分钟左右即可揭开。<p>8、翻面再烙10秒即成。</p><p><center><img style="FLOAT: none" title="SAM_1681.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272447574800.jpg" width="281" height="219"/></center> <center><img style="FLOAT: none" title="SAM_1682.JPG" src="http://i3.meishichina.com/attachment/201503/25/14272447578858.jpg" width="277" height="217"/></center></p><p> </p><p>依次烙完，装盘上桌。</p><p><center><img style="FLOAT: none" title="SAM_1685.JPG" src="http://i3.meishichina.com/attachment/201503/25/1427244757960.jpg"/></center></p><p>小贴士：</p><p>1、烙制的时间和饼的厚薄有关系，如果面糊稀，饼薄，不用翻面再烙。</p><p>2、面糊可以按照自己的喜欢添加配料。</p><p> </p><p> </p><p></p>
欢迎光临 澳洲同城网 (https://www.tongchengau.com/)
Powered by Discuz! X3.2