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标题:
蔓越莓吐司
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作者:
qf3zkp0fgf
时间:
2014-10-9 06:17
标题:
蔓越莓吐司
<p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272854059264.jpg" style="width: 500px; height: 667px;" title="20150321_211346_副本1_副本.jpg" width="500" height="667" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272854063992.jpg" style="width: 500px; height: 376px;" title="20150321_211859_副本_副本.jpg" width="500" height="376" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p> 这款吐司是我最常做的，也是大人孩子最喜欢的，食材简单，口感上甜度适中，组织暄软，淡淡的奶香味，加上蔓越莓的酸酸甜甜，相信你会爱上她的，额，额.......<br/></p><p></p><p> 制作方法：</p><p> 配料： 高筋面粉 (280克) 牛奶 (125克) 盐 (2克) 黄油 (25克) 鸡蛋 (1个) 白糖 (40克) 奶粉 (15克) 干酵母 (4克) 蔓越莓干 (适量)</p><p> </p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272860404778.jpg" title="20150321_155921.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="width: 220px; height: 165px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/25/1427286139550.jpg" title="20150321_161611.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="width: 220px; height: 165px;"/></center></p><p>1、除黄油和蔓越莓以外的所有食材投入面包机进行一个程序15分钟揉面</p><p>2、加入黄油进行第二个程序的揉面</p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272865618351.jpg" title="20150321_151757.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/25/14272865649605.jpg" title="20150321_165044.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center></p><p>3、揉出手套膜，面团达到完全扩展</p><p>4、加入适量蔓越莓干，揉面5分钟，均匀混合</p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272865659136.jpg" title="20150321_165555.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201503/25/14272865677813.jpg" title="20150321_173548.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center></p><p>5、放温暖处发酵</p><p>6、面团发至2-3倍大时，发酵结束</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272873814213.jpg" style="width: 220px; height: 165px;" title="20150321_174151.jpg" width="220" height="165" border="0" hspace="3" vspace="3"/></center><center><img src="http://i3.meishichina.com/attachment/201503/25/14272873827738.jpg" title="20150321_175522.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center></p><p>7、排气后，均匀分成三个剂子，松驰15分钟</p><p>8、排气，把剂子擀成长舌状</p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272873849470.jpg" style="width: 220px; height: 165px;" title="20150321_175537.jpg" width="220" height="165" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/25/14272873863316.jpg" title="20150321_175608.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center></p><p>9、翻面，折叠</p><p>10、再次擀长</p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/1427287387955.jpg" title="20150321_175636.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center><center><img src="http://i3.meishichina.com/attachment/201503/25/14272873893323.jpg" title="20150321_175920.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="line-height: 1.6; width: 220px; height: 165px;"/></center></p><p>11、卷起</p><p>12、全部整型后，放入刷好油的吐司盒，进行第二次发酵，</p><p><center><img src="http://i3.meishichina.com/attachment/201503/25/14272873908575.jpg" style="width: 220px; height: 165px;" title="20150321_195240.jpg" width="220" height="165" border="0" hspace="3" vspace="3"/></center><center><img src="http://i3.meishichina.com/attachment/201503/25/14272883415337.jpg" title="20150321_211859_副本.jpg" width="220" height="165" border="0" hspace="3" vspace="3" style="font-size: 16px; color: rgb(88, 88, 88); font-family: 'Microsoft YaHei', tahoma, arial, serif; line-height: 25.600000381469727px; width: 220px; height: 165px;"/></center></p><p>13、到8-9分满时，刷全蛋液，烤箱预热后，入烤箱，180度，35分钟，进行烘烤</p><p>14、出炉后，马上脱膜，烤架上晾凉，就可以切片食用了</p><p><br/></p><p></p><p>小唠叨：</p><p>1、如果面包机两个程序揉面后，不能出手套膜，可以取出面团进行简单摔打，手工揉出手套膜</p><p>2、烘烤10分钟左右，需加盖锡纸，以免上色过渡</p><p><br/><br/></p><p><br/></p>
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