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标题: 客家三杯鸭 [打印本页]

作者: runrk0706e    时间: 2014-12-31 13:05
标题: 客家三杯鸭

                                                <p>主食材:老麻鸭半只。<br/></p><p>辅料:客家米酒,味极鲜生抽,清水各120ML。油,生姜,大葱,冰糖各适量。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273583492745.jpg" style="float:none;" title="1.jpg"/></center></p><p>客家三杯鸭的做法</p><p>1.把半只鸭处理干净,沥干水份。</p><p>2.准备米酒,生抽,清水各120ML。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273583498172.jpg" title="2.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p>3.切姜丝,大葱,备冰糖。</p><p>4.热锅下适量油烧至7成热,提着鸭子在热锅上来回磨擦把鸭子表面碌至金黄。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273583505338.jpg" title="3.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p>5.加入步骤2的三杯材料。</p><p>6.加入冰糖。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273583508742.jpg" title="4.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p>7.加入姜丝,大火烧开后盖上盖子转中火煮15分钟。</p><p>8.中途要把汁往鸭表面淋,使之味色均匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273583517605.jpg" title="5.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p>9.把大葱加入,把鸭翻面盖好小火再煮15分钟。</p><p>10.煮好后大约还有半碗汁,把鸭斩件,把汁淋在表面即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/14273583529711.jpg" title="6.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p>温馨小贴士</p><p>1.做三杯鸭要使用生抽,生抽是咸的,所以煮好味道是刚好的,口味重的酌情加点盐。</p><p>2.如果整只鸭做的话,三杯的份量加倍,整只煮的时间大概50分钟左右。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/26/1427358353197.jpg" title="7.jpg" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22.399999618530273px; white-space: normal; float: none;"/></center></p><p><br/></p><p>大象商城 www.0574123.com &nbsp;进口商品免税店、海关发货</p>                                       




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