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标题:
醋烹带鱼
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作者:
奶茶猪猪
时间:
2014-4-3 02:55
标题:
醋烹带鱼
<p><b style="mso-bidi-font-weight: normal">醋烹带鱼</b></p><p><b style="mso-bidi-font-weight: normal"></b> </p><p><center><img style="FLOAT: none" title="SAM_7639.JPG" src="http://i3.meishichina.com/attachment/201503/27/1427418257222.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_7642.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274182597856.jpg"/></center></p><p> </p><p><b style="mso-bidi-font-weight: normal"></b> </p><b style="mso-bidi-font-weight: normal"><p><b style="mso-bidi-font-weight: normal">醋烹带鱼</b></p></b><p> 带鱼的做法很多，味道各具特色。我比较喜欢的是把带鱼煎炸后再焖制，即有焦香味道，又有浓郁的焖制香味。【醋烹带鱼】时多加一些醋，烹制时把醋蒸发，汤汁中还有淡淡的醋香味，非常美味。</p><p> </p><p><b style="mso-bidi-font-weight: normal">主料：</b> 带鱼</p><p><b style="mso-bidi-font-weight: normal">调味料：</b> 油、盐、味精、醋、料酒、生抽、白糖。葱姜蒜。</p><p><center><img style="WIDTH: 517px; FLOAT: none; HEIGHT: 299px" title="SAM_7621.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274182595301.jpg" width="581" height="312"/></center></p><p><b style="mso-bidi-font-weight: normal">操作步骤：</b></p><p>1、带鱼切段后，加料酒、盐，腌渍10分钟。</p><p>2、加少许面粉。把带鱼的两面沾均匀面粉后备用。</p><p><center><img style="FLOAT: none" title="SAM_7622.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274183506934.jpg" width="282" height="215"/></center> <center><img style="WIDTH: 290px; FLOAT: none; HEIGHT: 217px" title="SAM_7624.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274183507346.jpg" width="276" height="211"/></center></p><p><p> </p>3</p>、锅中热油，放入备用的带鱼煎炸。煎炸到两面焦黄，捞出备用。<p>4、锅留底油，放入葱姜蒜炒香。放入备用的带鱼。烹入桂花醋。</p><p><center><img style="FLOAT: none" title="SAM_7626.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274184377155.jpg" width="282" height="216"/></center> <center><img style="WIDTH: 282px; FLOAT: none; HEIGHT: 217px" title="SAM_7630.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274184376848.jpg" width="282" height="212"/></center></p><p><p> </p>5</p>、加适量生抽。加适量清水。<p>6、烧开后，加盐、白糖调味。中小火焖制5分钟</p><p><center><img style="FLOAT: none" title="SAM_7631.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274185132234.jpg" width="275" height="211"/></center> <center><img style="WIDTH: 285px; FLOAT: none; HEIGHT: 212px" title="SAM_7634.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274185137828.jpg" width="285" height="215"/></center></p><p> </p><p>7</p>、加味精提鲜。旺火收汁即成。<p><p><center><img style="FLOAT: none" title="SAM_7635.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274185916272.jpg"/></center></p><p> </p></p><p>出锅装盘，即可上桌。</p><p><center><img style="FLOAT: none" title="SAM_7638.JPG" src="http://i3.meishichina.com/attachment/201503/27/14274185928626.jpg"/></center></p><p> </p><p>小贴士：</p><p>1、煎炸到上色后挺实即可。</p><p>2、根据自己的口味，选择其它醋也可以。</p><p> </p><p></p>
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