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标题:
豆沙面包圈
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作者:
vnmejelkam
时间:
2014-1-26 18:01
标题:
豆沙面包圈
<p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274183025955.jpg" title="成品1.JPG"/></center> 这一个花式的面包，因为刀子不锋利，做出来的花纹很粗，算不上美观，本来不想发表，但有朋友问起，只好献丑了。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274184073492.jpg" title="成品2.JPG"/></center> 面包心里一定不乐意：丑能怨我吗？<center><img src="http://home.meishichina.com/image/face/9.gif"/></center>你的手笨笨的，把我整理成这个样子<center><img src="http://home.meishichina.com/image/face/7.gif"/></center>。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274184978134.jpg" title="成品3.JPG"/></center> 面包啊面包，我一定要加强学习，提高自己的整理技术水平，下次把你做的好看些。<center><img src="http://home.meishichina.com/image/face/2.gif"/></center></p><p> 材料：高粉450克，白糖40克，盐2克，酵母粉4克，植物油20克，豆沙馅和水适量。</p><p> 制作：</p><p> 1，面团的制作，一次发酵及中间醒发，请参看：http://home.meishichina.com/space-8195229-do-blog-id-592779.html。</p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274187338527.jpg" style="width: 293px; height: 220px;" title="0.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/27/14274187372214.jpg" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，取一块小面坯，抻成长方形，涂一层豆沙馅，用锋利的小刀在豆沙馅上斜划面皮儿。注意：面皮的两端不要划断。然后从一端卷起，卷成长条，首尾相接。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274188794490.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/27/14274188805226.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274188833331.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/27/14274191124368.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="width: 293px; height: 220px;"/></center><center><img src="http://i3.meishichina.com/attachment/201503/27/14274188845469.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，依次做好全部，放入刷油的烤盘，温暖处二次发酵。发至2倍大小，即可烤制。烤箱190度预热5分钟，160度20分钟左右关火。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201503/27/14274193098311.jpg" style="width: 293px; height: 220px;" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201503/27/14274193108230.jpg" title="SAM_5096.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 再来一张，很好吃的。<br/><center><img src="http://i3.meishichina.com/attachment/201503/27/14274194778143.jpg" title="SAM_5100.JPG"/></center>超级啰嗦：</p><p> 1，这些糖的份量为中度甜，或稍淡一点，喜欢甜口的可以多放糖。</p><p> 2，使用锋利的刀子，可以把斜纹划的更细一些，卷出来更好看。</p><p> 3，烤箱温度和时间，仅供参考。</p><p><br/></p>
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