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标题: 过季白菜也鲜香：回味无穷的白菜炒大虾 [打印本页]

作者: h9903vosm 时间: 2015-1-14 14:57
标题: 过季白菜也鲜香：回味无穷的白菜炒大虾

<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741371217.jpg" width="550" height="828" name="image_operate_27721427675367521" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741371218.jpg" width="550" height="828" name="image_operate_68311427675623916" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 随着天气转暖，各种新鲜菜陆续上市，北方的冬储大白菜，在菜摊上已经大受冷落。价格一降再降，也很少有人理睬。因为这个季节的白菜，经过一个冬天的储存，已经尽失了风味，水份已大大减少，所以除了恋旧好这口人的偶尔买它一回，其它人都会选择新鲜的上市的各种应季蔬菜。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741381219.jpg" width="550" height="828" name="image_operate_93291427675428023" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741381220.jpg" width="550" height="828" name="image_operate_12891427675505445" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 这道白菜炒大虾，是我偶然在一家小渔家餐馆所吃，也是老板力荐的。当带着红色汤汁的菜端上桌，大家一抢而空。虾，竟然可以连壳一起入口嚼，白菜鲜中带丝丝的甜，脆生生，让你回味无穷。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741381221.jpg" width="550" height="828" name="image_operate_82741427675524901" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741391222.jpg" width="550" height="828" name="image_operate_67081427675586884" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 做法，当即请教了老板。这个小店，老板兼厨师.他说，这个季节的白菜，水份少，正适合做这道菜。特意选用了白菜的芯，这样可以保证白菜的脆嫩与清甜。将虾脑中的虾膏尽力的煸出，让白菜吸收其精华，才造就了这道菜的诱人色泽和诱人的味道。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741391223.jpg" width="690" height="457" name="image_operate_3041427675596722" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741391224.jpg" width="690" height="457" name="image_operate_53701427675603459" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 所用材料：白菜大虾葱姜具体做法：<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741401225.jpg" width="550" height="613" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 1.准备食材2.将虾剪去虾枪。3.再挑去虾线。4.白菜芯用手撕成碎块。5.锅中加入适量油，将白菜芯下锅大火煸炒。6.炒至白菜略变软即关火盛出备用。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741411226.jpg" width="550" height="611" name="image_operate_66911427675662754" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 7.另起锅油烧热，加入葱姜末炒香后，放入处理过的虾。8.将虾炒至变色9.用锅铲尽力的压出虾头，煸出虾膏。10.加入白菜一起煸炒。11、加入盐调味。12、加入香菜炒匀出锅即可。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/201509221741411227.jpg" width="550" height="828" name="image_operate_8291427675718182" alt="过季白菜也鲜香：回味无穷的白菜炒大虾" title="过季白菜也鲜香：回味无穷的白菜炒大虾" /></center> 色泽鲜红如珊瑚，如此鲜美，做法简单，有时间试一回？

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