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标题: 绿豆面丸子汤 [打印本页]

作者: 苹果太阳花 时间: 2013-10-29 15:43
标题: 绿豆面丸子汤

      炸好的丸子可以直接吃，一次吃不完的话可以加点蔬菜做成丸子汤。前几天炸的绿豆面丸子没吃完，加了香菇、粉丝、黄豆芽还有小油菜做成了丸子汤，食材丰盛营养全面，既当菜又当饭，热乎乎吃上一碗很舒服。<center><img src="http://i3.meishichina.com/attachment/201503/31/14277879813170.jpg" style="float:none;" title="美食11.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201503/31/1427787982433.jpg" style="float:none;" title="美食22.JPG"/></center>原料：绿豆面炸丸子1碗、香菇3个、黄豆芽100g、油菜50g、粉丝30g；配料：姜、八角、花椒各适量制作：1.香菇切条、黄豆芽、油菜洗净，备好粉丝煮锅加水放花椒、八角、姜丝煮开，<center><img src="http://i3.meishichina.com/attachment/201503/31/14277881615766.jpg" style="float:none;" title="1.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/31/14277881614407.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center>2.水开后放粉丝煮片刻，接着放香菇、黄豆芽，<center><img src="http://i3.meishichina.com/attachment/201503/31/14277881625551.jpg" style="float:none;" title="3.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/31/14277881621573.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center>3.然后放炸丸子继续煮，加少许盐、2勺生抽，<center><img src="http://i3.meishichina.com/attachment/201503/31/14277881621106.jpg" style="float:none;" title="5.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/31/14277881624642.jpg" title="6.JPG" style="line-height: 1.6; float: none;"/></center>4.最后放小油菜煮熟即可。<center><img src="http://i3.meishichina.com/attachment/201503/31/14277881621363.jpg" style="float:none;" title="7.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201503/31/14277881635227.jpg" title="8.JPG" style="line-height: 1.6; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201503/31/14277881894844.jpg" style="float:none;" title="美食11.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201503/31/14277881908693.jpg" style="float:none;" title="美食22.JPG"/></center>

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