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标题: 红油肚丝 [打印本页]

作者: 清澈海洋 时间: 2015-8-9 17:07
标题: 红油肚丝

<center><img title="CIMG9653.JPG" src="http://i3.meishichina.com/attachment/201504/2/14279500235329.jpg"/></center><center><img title="CIMG9656.JPG" src="http://i3.meishichina.com/attachment/201504/2/14279500497788.jpg"/></center><center><img title="CIMG9654.JPG" src="http://i3.meishichina.com/attachment/201504/2/14279500775562.jpg"/></center>食材;猪肚1个,红椒1/3个,姜,蒜,大葱白,八角,白芝麻. 调料;郫县豆瓣酱,豆豉酱,味鲜酱油,糖,味精,辣椒油,盐.<center><img title="CIMG9641_conew1.jpg" src="http://i3.meishichina.com/attachment/201504/2/14279501165043.jpg"/></center> 做法;猪肚用白醋面粉揉洗干净,入锅加料酒清水煮10分钟捞出洗净. 再放清水,姜片八角煮1个小时至软烂. 出锅晾凉切丝. 配料洗净. 红椒,姜切丝,蒜切细粒. 锅中放辣椒油,加入郸县豆瓣酱,豆豉煸香出油. 再加入蒜粒,糖,味精,味鲜酱油,少许盐拌均匀. 盘中肚丝撒白芝麻,加入大葱白,红椒丝淋上拌好的红油汁即可.<center><img title="CIMG9653.JPG" src="http://i3.meishichina.com/attachment/201504/2/14279501659097.jpg"/></center> <center><img title="CIMG9654.JPG" src="http://i3.meishichina.com/attachment/201504/2/14279502104124.jpg"/></center>

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