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标题: 鲜虾粥 [打印本页]

作者: lgebixcus4 时间: 2014-2-13 14:51
标题: 鲜虾粥

<center><img src="http://i3.meishichina.com/attachment/201504/3/14280305101191.jpg" title="5.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201504/3/14280305121023.jpg" title="7.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201504/3/14280305112652.jpg" title="6.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none; "/></center> <center><img src="http://i3.meishichina.com/attachment/201504/3/14280305086496.jpg" style="float:none;" title="8.jpg"/></center>主要材料：鲜虾、大米、葱、姜做法步骤：1、大米洗干净，放少许油加水浸泡1小时。2、虾去壳、取虾线。<center><img src="http://i3.meishichina.com/attachment/201504/3/14280306137297.jpg" title="1.jpg"/></center>3、虾切小段，在外侧片开，不切断。4、虾加料酒、胡椒粉、淀粉研制5分钟。<center><img src="http://i3.meishichina.com/attachment/201504/3/14280306131833.jpg" title="2.jpg"/></center>5、锅内放少许油加入，下入姜片，爆香。6、加水烧开后，下入泡好的大米，小火熬煮。7、出锅前下入虾。<center><img src="http://i3.meishichina.com/attachment/201504/3/14280306133487.jpg" title="3.jpg"/></center>8、再次开锅后加入盐、少许胡萝卜、油菜碎（可以不放）装饰。9、加入葱花、鸡精，搅拌均匀后，离火。<center><img src="http://i3.meishichina.com/attachment/201504/3/14280306132566.jpg" title="4.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/3/14280306142905.jpg" style="float:none;" title="8.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/3/14280306155671.jpg" style="float:none;" title="6.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/3/14280306165401.jpg" style="float:none;" title="7.jpg"/></center>

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