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标题: 回锅豆腐 [打印本页]

作者: zakti51458 时间: 2015-3-18 08:56
标题: 回锅豆腐

    有一道菜叫回锅肉，想必大家都爱吃，我把肉换成了豆腐，取名回锅豆腐，素食版的回锅肉。<center><img src="http://i3.meishichina.com/attachment/201504/4/14281560867088.jpg" style="float:none;" title="美食11.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201504/4/14281560874251.jpg" style="float:none;" title="美食22.JPG"/></center>主料：豆腐300克、彩椒、辣椒各1个、圆葱半个；辅料：生抽、淀粉制作：1.准备所需食材，彩椒、圆葱、辣椒分别切条；<center><img src="http://i3.meishichina.com/attachment/201504/4/14281561154164.jpg" style="float:none;" title="1.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201504/4/14281561151522.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center>2.豆腐切三角块，电饼铛倒少许油将豆腐块煎至微黄；<center><img src="http://i3.meishichina.com/attachment/201504/4/14281561289175.jpg" style="float:none;" title="3.JPG"/></center>3.不粘锅倒油先放圆葱和辣椒炒出香味，然后放入煎好的豆腐继续翻炒；<center><img src="http://i3.meishichina.com/attachment/201504/4/14281561283645.jpg" style="float:none;" title="4.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201504/4/14281561281769.jpg" title="5.JPG" style="line-height: 1.6; float: none;"/></center>4.最后放彩椒翻炒，加生抽、盐调味，倒少许水淀粉炒匀即可。<center><img src="http://i3.meishichina.com/attachment/201504/4/14281561289104.jpg" style="float:none;" title="6.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201504/4/14281561298617.jpg" title="7.JPG" style="line-height: 1.6; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/4/14281561745863.jpg" style="float:none;" title="美食22.JPG"/></center><center><img src="http://i3.meishichina.com/attachment/201504/4/14281561769633.jpg" style="float:none;" title="美食11.JPG"/></center>

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