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标题:
虾仁煎饺
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作者:
佐佐木冬芸
时间:
2015-3-18 12:42
标题:
虾仁煎饺
<p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281567172831.jpg" style="float:none;" title="美食11.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/1428156729850.jpg" style="float:none;" title="美食22.JPG"/></center></p><p>主料：面粉200克、韭菜200克、对虾6个</p><p>辅料：姜、料酒</p><p>1.将对虾从冰箱取出解冻，去皮、虾线清洗干净剁成虾泥；</p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281568297085.jpg" style="float:none;" title="1.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/4/14281568299781.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center></p><p>2.加入料酒、姜末、少许生抽拌匀；</p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281568292704.jpg" style="float:none;" title="3.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/4/14281568296259.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center></p><p>3.将面团分剂擀成饺子皮包上虾馅；</p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281568303725.jpg" style="float:none;" title="5.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/4/14281568309787.jpg" title="6.JPG" style="line-height: 1.6; float: none;"/></center></p><p>4.不粘锅置炉灶上倒少许油，将饺子生胚码放在锅里，将底部煎至焦黄，</p><p> 接着倒小半碗面粉水，盖上锅盖煎熟即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281568301375.jpg" style="float:none;" title="7.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/4/14281568307233.jpg" title="8.JPG" style="line-height: 1.6; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281570179675.jpg" style="float:none;" title="美食33.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/4/14281570186094.jpg" style="float:none;" title="美食22.JPG"/></center></p><p><br/></p><p><br/></p>
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