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标题: 三色椒炒肉丝 [打印本页]

作者: zxbeketdd 时间: 2014-9-7 10:12
标题: 三色椒炒肉丝

    五彩艳丽的彩椒，有黄、橙、红、绿、白、紫黑等色，果皮光滑亮丽，具有较高的含糖量和维生素Ｃ。主要用於生食、可以拌炒或切丝拌沙拉酱，还可变化为菜的伴碟，增添美感。        <center><img src="http://i3.meishichina.com/attachment/201504/6/14282893972022.jpg" style="float:none;" title="好豆1.JPG"/></center>        <center><img src="http://i3.meishichina.com/attachment/201504/6/14282893996653.jpg" style="float:none;" title="好豆2.JPG"/></center>        <center><img src="http://i3.meishichina.com/attachment/201504/6/14282894009558.jpg" style="float:none;" title="好豆3.JPG"/></center>原料：青椒1个、红椒1个、黄椒1个，里脊肉100克；辅料：料酒、淀粉、胡椒粉各适量。1.青椒、红椒、黄椒分别切细条，木耳提前泡发，里脊肉切丝加料酒、淀粉、胡椒粉抓匀腌制片刻；<center><img src="http://i3.meishichina.com/attachment/201504/6/142828943623.jpg" style="float:none;" title="1.JPG"/></center>  <center><img src="http://i3.meishichina.com/attachment/201504/6/1428289436668.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center>2.炒锅倒油滑炒肉丝盛出备用<center><img src="http://i3.meishichina.com/attachment/201504/6/14282894368962.jpg" style="float:none;" title="3.JPG"/></center>  3.另起锅倒油放入菜椒条翻炒片刻，加入水发木耳继续翻炒；<center><img src="http://i3.meishichina.com/attachment/201504/6/14282894365576.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center>  <center><img src="http://i3.meishichina.com/attachment/201504/6/14282894368362.jpg" title="5.JPG" style="line-height: 1.6; float: none;"/></center>4.最后加入肉丝，加生抽、盐翻炒均匀即成<center><img src="http://i3.meishichina.com/attachment/201504/6/14282894364468.jpg" title="6.JPG" style="line-height: 1.6; float: none;"/></center>  <center><img src="http://i3.meishichina.com/attachment/201504/6/14282894363681.jpg" title="7.JPG" style="line-height: 1.6; float: none;"/></center>        <center><img src="http://i3.meishichina.com/attachment/201504/6/14282901042419.jpg" style="float:none;" title="好豆1.JPG"/></center>        <center><img src="http://i3.meishichina.com/attachment/201504/6/14282901063964.jpg" style="float:none;" title="好豆2.JPG"/></center>

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