澳洲同城网

标题: 柠汁拌鲜杂菇 [打印本页]
作者: 梦浪天涯    时间: 2015-1-25 14:23
标题: 柠汁拌鲜杂菇

                                                <p><center><img src="http://i3.meishichina.com/attachment/201504/7/14283942332088.jpg" title="CIMG9800.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/7/14283942662367.jpg" title="CIMG9802.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/7/14283942872834.jpg" title="CIMG9802.JPG"/></center></p><p>这是道柠味十足,清淡爽口的拌菜.既营养又符合现代人健康生活的理念.</p><p>食材;杏鲍菇1个,蟹味菇,金针菇,刀豆2根,柠檬1/2个,姜.</p><p>调料;辣油半小匙,花椒几粒,糖1小匙,橄榄油,黑胡椒碎,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201504/7/14283944525237.jpg" title="CIMG9786_conew1.jpg"/></center></p><p>做法;食材洗净待用.</p><p>姜切丝,辣油+糖+柠檬挤汁调成碗汁.</p><p>杏鲍菇切菱形片,刀豆也切粗丝.</p><p>锅中水烧开放盐,先放入刀豆稍煮断生.</p><p>再放杏菇片,依次放入蟹味菇,金针菇.</p><p>捞出放入凉开水盆中过凉.</p><p>稍挤水沥干,放入碗中加橄榄油搅匀.</p><p>然后再加煸香的花椒,黑胡椒碎,碗汁拌匀即可.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/7/14283944819203.jpg" title="CIMG9802.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/7/1428394495113.jpg" title="CIMG9802.JPG"/></center></p>                                       



欢迎光临 澳洲同城网 (https://www.tongchengau.com/) Powered by Discuz! X3.2