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标题:
五花肉烧鳎目鱼
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作者:
tzua2659
时间:
2013-12-11 14:34
标题:
五花肉烧鳎目鱼
<p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284922902907.jpg" title="五花肉烧偏口鱼.jpg"/></center>鳎目鱼也就是比目鱼，我今儿做的严格说称不上鳎目鱼，个头太小。不够鳎目鱼的级别，只能说是小鳎目。<br/></strong></p><p><strong>原料：鳎目鱼，五花肉，豆瓣酱，酱油，料酒，醋，白糖，盐。大料，葱姜蒜。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923593692.jpg" style="float:none;" title="1.jpg"/></center></strong></p><p><strong>五花肉切片备用。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923593019.jpg" style="float:none;" title="2.jpg"/></center></strong></p><p><strong>鳎目鱼去皮洗净，切块。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923607499.jpg" style="float:none;" title="3.jpg"/></center></strong></p><p><strong>沾上干面粉，放锅里煎制。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923605343.jpg" style="float:none;" title="4.jpg"/></center></strong></p><p><strong>煎到两面金黄色铲出。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923616147.jpg" style="float:none;" title="5.jpg"/></center></strong></p><p><strong>油锅里放大料瓣炸制枣红色，放入五花肉煸炒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923624089.jpg" style="float:none;" title="6.jpg"/></center></strong></p><p><strong>调一个熬鱼汁，料酒，醋，酱油，白糖，少许盐。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/1428492363209.jpg" title="7.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></strong></p><p><strong>五花肉炒到略带焦黄，放入葱姜蒜炒香，放入豆瓣酱。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923646188.jpg" style="float:none;" title="8.jpg"/></center></strong></p><p><strong>炒出酱香味，倒入调好的熬鱼汁，加入适量水。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/1428492364934.jpg" style="float:none;" title="9.jpg"/></center></strong></p><p><strong>放入煎好的鱼大火烧制，烧到收干汤汁即可。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284923669162.jpg" style="float:none;" title="10.jpg"/></center></strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/8/14284928294083.jpg" title="五花肉烧偏口鱼.jpg"/></center></strong></p><p><br/></p>
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