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标题: 爱的私房菜——私房花生焗猪蹄 [打印本页]
作者: nzdwv146    时间: 2014-2-10 13:03
标题: 爱的私房菜——私房花生焗猪蹄

                                                <p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287456019931.jpg" title="psb_meitu_34.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287458403877.jpg" style="float:none;" title="psb_meitu_42.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287458423769.jpg" style="float:none;" title="psb_meitu_43.jpg"/></center></p><p>&nbsp; &nbsp; 焗猪蹄一直都是老妈的拿手好菜，老妈煮的菜也是一级棒的呢，今天的猪蹄是老妈做的，加了最 &nbsp; &nbsp; &nbsp;&nbsp;爱的花生米，味道真是棒棒哒，很好吃呢！<center><img src="http://i3.meishichina.com/attachment/201504/11/14287460256422.jpg" title="psb_meitu_32.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;食材：猪脚1个、花生350g</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 调味：八角2个、独蒜5个、盐适量、蘑菇精一小勺、生抽适量、清水适量</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;做法：1.&nbsp;先将猪脚洗净</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.剁成均匀的小块备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.锅里加入适量水烧开，倒入剁好的猪脚焯5分钟水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 4.花生洗净、沥干水分备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 5.将焯好的猪脚冲水洗净备用</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 6.起油锅烧热</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 7.加入去好皮的独蒜爆香、再加入八角一起爆香</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 8.倒入焯好的猪脚、翻炒片刻</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 9.加入适量盐、翻炒均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;10.加入一小勺蘑菇精（鸡粉也行），翻炒均匀</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;11.倒入花生、翻炒片刻</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;12.倒入适量生抽、翻炒均匀后关火</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;13.将炒好的猪脚倒入高压锅里，加入300ml清水</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;14.盖上锅盖，中火焗40分钟左右即可关火</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;15.装入碗里即可开动啦～</p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287468797727.jpeg" style="float:none;" title="20140808113604530.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287468969370.jpeg" style="float:none;" title="20140808113652117.jpeg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287469952625.jpg" style="float:none;" title="psb_meitu_40.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287470114855.jpg" style="float:none;" title="psb_meitu_41.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287471026018.jpg" style="float:none;" title="psb_meitu_46.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287471141272.jpg" style="float:none;" title="psb_meitu_33.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/11/14287471307654.jpg" style="float:none;" title="psb_meitu_34.jpg"/></center></p><p><br/></p><p><br/></p>                                       



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