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标题: 香辣美味轻松做--【韩风酱排骨】 [打印本页]

作者: l2z1q3k5z 时间: 2014-3-3 06:30
标题: 香辣美味轻松做--【韩风酱排骨】

<center><img name="image_operate_771381356526634" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133111393.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="510" width="680"/></center> <center><img name="image_operate_96201381356795504" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133111394.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="512" width="690"/></center> 所谓的韩风不是韩国吹来的风，是韩式的风味，因为用到了韩式的辣椒酱如果叫韩式酱排骨，又觉得不妥，因为我没见过韩国人怎么酱排骨的做法上还是很中式的做法，但因巧搭了韩式的辣椒酱，又多添了香菇水味道还真是深深的印在了味觉上浓香的排骨上裹着红酱汁入口浅辣回味甘香，连骨头里都有香气坦白的说不是一点点好吃！ <center><img name="image_operate_90051381357071112" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133112395.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="498" width="690"/></center> <center><img name="image_operate_76121381357289264" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133112396.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="512" width="690"/></center> 排骨是一道万能菜糯米蒸，红烧，糖醋蒜香，烤排，豆豉排家家都吃排骨怎么做都好吃做惯了平常的味道就想着变换着口味韩式辣椒酱，红红的，味道不那么冲，辣得也不刺激仅仅是微辣中又带点香试做后又把排骨变成了新味道轻松完成<center><img name="image_operate_49261381358300986" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133112397.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="512" width="690"/></center> <center><img name="image_operate_55701381358517969" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133112398.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="512" width="690"/></center> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~【材料】:纯肋排，非小排，骨头一根根的，瘦肉多多的黄酒2勺起底，香菇水大半碗，韩式辣椒酱（红亮带浅辣），大蒜<center><img name="image_operate_10611381358764702" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133112399.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="320" width="690"/></center> 【做法】1，排骨一根根取出后斩成块，可大可小，可长可短，你喜欢就行2，锅中放油加热后排骨下锅炒香3，接着放入少许黄酒去肉腥增肉香4，再放入拍好的蒜瓣5，继续煸炒几分钟后排骨的香味和油脂都出来后加入事先准备好的香菇水6，调入2勺左右的韩式辣椒酱7，中火焖烧至熟，汤汁浓厚时调入少许食盐拌匀后起锅趁热食用 <center><img name="image_operate_87561381358893368" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133112400.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="280" width="650"/></center> <center><img name="image_operate_20901381359182738" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133113401.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="656" width="690"/></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133113402.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="498" width="690"/></center> <center><img name="image_operate_32711381359249096" src="http://i3.meishichina.com/attachment/good/2015/04/13/20150413133113403.jpg" alt="香辣美味轻松做--【韩风酱排骨】" title="香辣美味轻松做--【韩风酱排骨】" height="512" width="690"/></center> 海燕的厨房笔记：1，这道菜的难度不高，做法也是纯中式的做法，操作起来成功率很高2，韩式辣椒酱，个人觉得颜色很红，但是辣味比较浅，适合喜欢浅辣，微辣的亲3，香菇水是干香菇泡发得到的，用来烧排骨，入口和回味中骨头里的香味与众不同

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