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标题:
豆渣发面小酥饼
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作者:
典政成
时间:
2014-11-26 10:03
标题:
豆渣发面小酥饼
<p> 打完豆浆后的豆渣，细腻糯软浓香爽口，弃之可惜，如果善加利用，细心调配，可制成</p><p> 独具风味的美食。 已经不止一次用豆渣做面食了，今天做的酥皮饼就添加了豆渣，一点也</p><p> 吃不出粗糙的感觉，既有营养又不浪费。</p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289960071098.jpg" style="float:none;" title="成品图11.JPG"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289960082806.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p>主料：面粉400克、玉米油50克、豆渣150克；</p><p>辅料：酵母粉3克、枣泥适量</p><p>1.150克豆渣加300克面粉混合均匀；<br/></p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289963124857.jpg" style="float:none;" title="1.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289963133751.jpg" title="2.JPG" style="line-height: 1.6; float: none;"/></center></p><p>2.酵母粉用水化开缓缓倒入面盆里，和成光滑的面团饧发，大约2-3个小时面团饧发至2倍大小</p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289963133398.jpg" style="float:none;" title="3.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289963137562.jpg" title="4.JPG" style="line-height: 1.6; float: none;"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289963939551.jpg" title="5.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289972561678.jpg" title="成品图33.JPG"/></center>3.将面团取出排出里面的气泡分成两份松弛5分钟，然后制做油酥：面粉100克加50克玉米油</p><p> 搅拌均匀；</p><p></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965175311.jpg" title="7.JPG" style="line-height: 1.6; float: none;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965632607.jpg" title="6.JPG"/></center> </p><p>4.将松弛好的面团擀成大片铺上油酥，上下左右包起来；</p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965174357.jpg" style="float:none;" title="8.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965187699.jpg" title="9.JPG" style="line-height: 1.6; float: none;"/></center></p><p>5.用擀面杖擀开然后卷起来切段；</p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/1428996518645.jpg" style="float:none;" title="10.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965185132.jpg" title="11.JPG" style="line-height: 1.6; float: none;"/></center></p><p>6.按扁擀开放上枣泥馅包起来包严实收口朝下，码放到预热的电饼铛里，盖盖，两面烙至焦黄起</p><p> 酥烙熟即可，趁热吃咬一口酥的直掉渣。</p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965184434.jpg" style="float:none;" title="12.JPG"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965184211.jpg" title="13.JPG" style="line-height: 1.6; float: none;"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289965188782.jpg" style="float:none;" title="14.JPG"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289969791651.jpg" style="float:none;" title="成品图22.JPG"/></center></p><p> <center><img src="http://i3.meishichina.com/attachment/201504/14/14289969806615.jpg" style="float:none;" title="成品图11.JPG"/></center></p><p><br/><br/></p>
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