澳洲同城网

标题: 香葱芝麻小饼 [打印本页]

---

作者: khk2895v0i    时间: 2013-12-21 11:57
标题: 香葱芝麻小饼

                                                <p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289935238685.jpg" title="CIMG9917.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289935424073.jpg" title="CIMG9916.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289935901366.jpg" title="CIMG9917.JPG"/></center></p><p>春天里,人总感觉懒懒地.早中餐孩子们都不来吃饭,也懒做啥菜,做几个简单的的小饼,搭配稀饭也不错.</p><p>食材;面粉,酵母,白芝麻,香葱,十三香.</p><p>调料;酱油,油,盐.</p><p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289936672781.jpg" title="CIMG9903_conew1.jpg"/></center></p><p>做法;面粉,酵母+温水溶化.</p><p>酵母水倒入面粉中,揉成光面团,发酵30分钟.(不用发酵太久.面团要比做馒头面团稍软点)</p><p>香葱洗净,备好芝麻,十三香.</p><p>发好的面团分割小剂.(大小随意)</p><p>香葱粒+十三香+盐拌匀,小剂擀舌头型刷油.</p><p>放上拌好的葱花卷紧.</p><p>酱油+水1:1调好,刷饼面,沾上芝麻.</p><p>烤盘底刷油,依次放入做好的小饼.</p><p>烤箱200预热,烤18分钟.</p><p>装盘即可食用.</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289936927639.jpg" title="CIMG9917.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/14/14289937098751.jpg" title="CIMG9917.JPG"/></center></p>                                       

---

欢迎光临 澳洲同城网 (https://www.tongchengau.com/)

Powered by Discuz! X3.2