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标题: 醋溜白菜 [打印本页]

作者: cbiem0l3l8 时间: 2015-8-4 13:05
标题: 醋溜白菜

酸酸辣辣的醋溜白菜<center><img title="IMG_1122.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290201791444.jpg"/></center><center><img title="IMG_1116.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290202033393.jpg"/></center><center><img title="IMG_1089.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290202728785.jpg"/></center><center><img title="IMG_1097.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290204858409.jpg"/></center> 【醋溜白菜】原材料：白菜调料：盐  陈醋  生抽  料酒  白糖  鸡精  蒜  姜  干红辣椒 制作过程：1、原材料白菜清洗干净控干水分。2、将白菜切成片。3、准备蒜、姜及干红辣椒。4、将盐、陈醋、料酒、生抽、白糖、鸡精放入小碗中搅拌均匀。5、炒锅烧热加入植物油，爆香蒜、姜及干红辣椒。6、加入白菜爆炒。7、炒至白菜稍软加入调料汁继续翻炒几下即可。<center><img title="0000.jpg" src="http://i3.meishichina.com/attachment/201504/14/14290203889258.jpg"/></center><center><img title="IMG_1113.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290204059627.jpg"/></center><center><img title="IMG_1115.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290204221367.jpg"/></center> 小贴士：1、此菜一定要大火爆炒口感才好，为了拍过程图我的辣椒有点过火了。2、此菜很下饭哦，多备一碗白米饭吧。<center><img title="IMG_1104.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290205212474.jpg"/></center><center><img title="IMG_1124.JPG" src="http://i3.meishichina.com/attachment/201504/14/14290205464102.jpg"/></center>

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