澳洲同城网
标题:
蒜薹炒肉
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作者:
u7lhyuul7t
时间:
2013-12-22 02:02
标题:
蒜薹炒肉
<p><center><img src="http://i3.meishichina.com/attachment/201504/15/14291045668364.jpg" title="xj2015_04_15_11_39_08_mh1429073092784_副本.jpg"/></center></p><p><br/></p><p>现在正是吃蒜薹的季节，</p><p>我是资深"蒜薹控",</p><p>嫩嫩的蒜薹,</p><p>配上咸香的五花小炒肉,</p><p>最佳搭配！</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/15/14291046393728.jpg" title="xj2015_04_15_11_39_43_mh1429073140845_副本.jpg"/></center></p><p><br/></p><p>_________________________________________</p><p><br/></p><p>材料:</p><p><br/></p><p></p><p>主料</p><p>蒜薹 (300克)</p><p>五花肉 (100克)</p><p>调料</p><p>姜片 (1个)</p><p>老抽 (3勺)</p><p>生抽 (2勺)</p><p>盐糖</p><p>料酒 (1勺)</p><p>鸡精 (1匙)</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/15/14291046731653.jpg" title="pt2015_04_15_13_14_41_副本.jpg"/></center><br/></p><p>五花肉切小块.</p><p>加入调料腌制15分钟。</p><p>下锅炒至汤汁收干。</p><p>蒜薹切断。</p><p>入油锅翻炒。</p><p>倒入肉一起炒入味即可！</p><p>开吃！</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/15/14291047614553.jpg" title="xj2015_04_15_11_39_43_mh1429073140845_副本.jpg"/></center></p><p><br/></p>
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