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标题:
【丘比系列产品试用报告二】沙拉酱培根炒饭
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作者:
琴声无华
时间:
2014-9-18 08:35
标题:
【丘比系列产品试用报告二】沙拉酱培根炒饭
<p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291687249397.jpg" style="float:none;" title="培根沙拉酱炒饭 (2).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291687256824.jpg" style="float:none;" title="培根沙拉酱炒饭 (3).JPG"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291687268235.jpg" style="float:none;" title="培根沙拉酱炒饭 (4).JPG"/></center></p><p><strong><strong>这次炒饭用了沙拉酱代替鸡蛋和油，<strong><strong><strong><strong>粒粒分明，为</strong></strong></strong></strong></strong>炒饭加分。</strong>金枪鱼沙拉酱以鸡蛋和优质植物油为主要材料，并添加金枪鱼，具有浓郁的金枪鱼风味，口感细腻柔滑，回味无穷。<br/></p><p><strong><br/></strong></p><p><strong>【丘比系列产品试用报告】第二回 沙拉酱培根炒饭</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291687279694.jpg" title="培根沙拉酱炒饭 (1).JPG" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; float: none;"/></center></strong></p><p><strong>主料：蒸好的米饭</strong></p><p><strong>配料：培根、红萝卜丁、青豆、玉米、香葱</strong></p><p><strong>调料：丘比金枪鱼沙拉酱、盐、胡椒粉</strong></p><p><strong><br/></strong></p><p><strong></strong></p><p><strong>做法：</strong></p><p><strong>1，<strong>蒸好的米饭放凉，先拌松一下。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291692258064.jpg" title="DSC04856.JPG"/></center></strong></strong></p><p><strong><br/></strong></p><p><strong>2，培根切成小粒。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291692494572.jpg" title="DSC04855.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>3，锅中加入少许底油，放入培根炒香炒出油。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291692928073.jpg" title="DSC04857.JPG"/></center></strong></p><p><strong><br/></strong></p><p><strong>4，加<strong>入红萝卜丁、玉米粒、青豆，加少许盐入底味，炒熟后盛出备用。</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291693575048.jpg" title="DSC04858.JPG"/></center></strong></strong></p><p><strong><strong><br/></strong></strong></p><p><strong><strong>5，不沾炒锅用油润一下。<center><img src="http://i3.meishichina.com/attachment/201504/16/14291693767889.jpg" title="DSC04859.JPG"/></center></strong></strong></p><p><strong><strong><br/></strong></strong></p><p><strong><strong>6，<strong>下入米饭，用铲子压散。</strong></strong></strong></p><p><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291694435561.jpg" title="DSC04860.JPG"/></center></strong></strong></strong></p><p><strong><strong><strong><br/></strong></strong></strong></p><p><strong><strong><strong>7，<strong>当米饭温度上来后，加入适量丘比沙拉酱，<strong>不停的快速翻炒。</strong></strong><center><img src="http://i3.meishichina.com/attachment/201504/16/1429169492977.jpg" title="DSC04861.JPG"/></center></strong></strong></strong></p><p><strong><strong><strong><strong><br/></strong></strong></strong></strong></p><p><strong><strong><strong><strong>8，炒散后加盐和胡椒粉调味，并加入蔬菜培根丁炒匀。<center><img src="http://i3.meishichina.com/attachment/201504/16/14291695335072.jpg" title="DSC04862.JPG"/></center></strong></strong></strong></strong></p><p><strong><br/></strong></p><p><strong><strong><strong><strong>9，出锅时<strong>加入香葱粒翻匀即可。</strong></strong></strong></strong></strong></p><p><strong><strong><strong><strong><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291701913481.jpg" title="DSC04865.JPG"/></center></strong></strong></strong></strong></strong></p><p><strong>成品图</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201504/16/14291702132596.jpg" title="培根沙拉酱炒饭 (5).JPG"/></center></strong></p><p><strong><br/></strong></p>
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