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标题: 凉拌小菜——酸辣海带丝 [打印本页]

作者: i8ze2s60    时间: 2014-1-28 07:25
标题: 凉拌小菜——酸辣海带丝

                                                <p>海带也是一样比较神奇的东西。补充多种元素不说,关键还各种烹饪方法都适宜,炒,凉拌,炖汤,都是鲜美无比。而且价格也低廉,物美价廉四个字真是没错了。</p><p>酸辣海带丝:</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291996294120.jpg" style="float:none;" title="IMG_20150416_080700.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/142919963021.jpg" style="float:none;" title="IMG_20150416_080853.jpg"/></center></p><p>主辅料:盐渍海带半斤,辣椒粉,花椒,白芝麻,植物油各适量,红辣椒一个,小葱一根。</p><p>调料:蚝油,生抽,陈醋,蒸鱼豉油,芝麻酱,鸡精,盐各适量。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998558212.jpg" style="float:none;" title="IMG_20150415_171546.jpg"/></center></p><p>1、盐渍海带用水浸泡十分钟,用刷子刷洗干净,换水再浸泡十分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998561700.jpg" style="float:none;" title="IMG_20150415_181502.jpg"/></center></p><p>2、海带切成细丝。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998573501.jpg" style="float:none;" title="IMG_20150415_181920.jpg"/></center></p><p>3、锅中热水,放海带煮5分钟至熟。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998597827.jpg" style="float:none;" title="IMG_20150415_182857.jpg"/></center></p><p>4、用漏勺捞出</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998696455.jpg" title="IMG_20150415_183258.jpg" style="line-height: 1.6; float: none;"/></center></p><p>5、海带丝过凉开水冷却,盛入盆中待用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998705272.jpg" style="float:none;" title="IMG_20150415_183437.jpg"/></center></p><p>6、辣椒粉,花椒,白芝麻放碗中,烧沸的油倒进去,制成辣椒油。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/1429199872759.jpg" style="float:none;" title="IMG_20150415_183536.jpg"/></center></p><p>7、各种调料。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998744685.jpg" style="float:none;" title="IMG_20150415_183709.jpg"/></center></p><p>8、海带丝加盐加鸡精,到入辣椒油,拌匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998756892.jpg" style="float:none;" title="IMG_20150415_184042.jpg"/></center></p><p>9、碗中加一调羹蒸鱼豉油,半调羹生抽,两调羹陈醋以及适量蚝油混匀。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998764065.jpg" style="float:none;" title="IMG_20150415_184341.jpg"/></center></p><p>10、海带丝加一点芝麻酱拌匀,然后再将调好的酱汁倒入拌匀即可装盘。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998772179.jpg" style="float:none;" title="IMG_20150416_080700.jpg"/></center></p><p>11、撒上熟白芝麻,再放点红椒圈,葱花作点缀。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/16/14291998786979.jpg" style="float:none;" title="IMG_20150416_080853.jpg"/></center></p><p>12、再来一张。<br/></p>                                       




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