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标题: 酸甜胭脂萝卜-漂亮颜色泡出来 [打印本页]

作者: 小白痴大生活    时间: 2014-2-9 15:32
标题: 酸甜胭脂萝卜-漂亮颜色泡出来

                                                <p>&nbsp; &nbsp; &nbsp;又研究出一道于桑葚有关的菜谱。胭脂萝卜泡菜。话不多说看看我的成品图吧。<br/></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/19/1429428602689.jpg" style="width: 540px; height: 720px;" title="20150419_151109.jpg" width="540" height="720" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/19/14294286056963.jpg" style="width: 540px; height: 720px;" title="20150419_151046.jpg" width="540" height="720" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p>原料:白萝卜、米醋、白糖、盐、桑葚汁。</p><p>步骤:1、白萝卜刨成丝。加入适量盐拌均,腌30分钟左右。</p><p></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/19/14294294044662.jpg" style="width: 240px; height: 320px;" title="20150419_125814.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/19/14294294028416.jpg" title="20150419_130459.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 240px; height: 320px;"/></center></p><p><br/><br/></p><p>2、30分种后萝卜变软,萝卜水也出来了,倒掉水份,再用凉开水冲洗两遍。然后放入白糖腌制半小时,白醋中加入桑葚汁倒入萝卜丝中。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/19/1429428616876.jpg" title="20150419_150216.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 240px; height: 320px;"/></center>&nbsp;&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/19/14294286187786.jpg" title="20150419_150431.jpg" width="240" height="320" border="0" hspace="0" vspace="0" style="font-family: &#39;Microsoft YaHei&#39;, tahoma, arial, sans-serif; font-size: 14px; line-height: 22px; white-space: normal; width: 240px; height: 320px;"/></center>了</p><p><br/></p><p>3、腌上半小时即可食用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/19/1429428607272.jpg" style="width: 240px; height: 320px;" title="20150419_151139.jpg" width="240" height="320" border="0" hspace="0" vspace="0"/></center></p><p><br/></p><p><br/></p><p><br/></p><p></p><p><br/></p>                                       




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