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标题: 椰汁芒果红茶冻 [打印本页]

作者: BOBO一族族    时间: 2013-10-16 09:07
标题: 椰汁芒果红茶冻

                                                <p>&nbsp; &nbsp; &nbsp; &nbsp;天气渐渐热起来,可以喝些甜品了,外面卖的不仅贵而且食材也不太健康,所以还是自己在家做的好吃又实惠,今天的这杯椰汁芒果芒果红茶冻,放足了鲜甜多汁的芒果丁,Q弹感的冻冻咬上一口,满嘴都是红茶香,再来上一勺冰爽的椰子汁,实在是太享受啊!</p><p>&nbsp; &nbsp; &nbsp; &nbsp;了解更多图文并茂的美食制作过程,可以添加微信公众号“宁有滋味”,每周都有新菜谱发布!</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/1429607013745.jpg" title="主图.jpg"/></center> &nbsp; &nbsp; &nbsp; 准备的食材有:白凉粉10克、纯净水300克、红茶叶适量、细砂糖适量、大台农芒果2个。</p><p>&nbsp; &nbsp; &nbsp; 1、做红茶冻的原材料就是白凉粉,这个白凉粉在淘宝网上都有售的。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296071482562.jpg" title="1白凉粉.jpg"/></center> &nbsp; &nbsp; &nbsp; 2、取10克白凉粉倒入不锈钢盆中备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/1429607175158.jpg" title="4凉粉.jpg"/></center> &nbsp; &nbsp; &nbsp; 3、根据个人的口感加入适量的细砂糖。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/1429607196740.jpg" title="5加糖.jpg"/></center> &nbsp; &nbsp; &nbsp;4、取适量的红茶茶叶。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296072174865.jpg" title="2红茶.jpg"/></center> &nbsp; &nbsp; &nbsp;5、冲入100度的沸水。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296072358417.jpg" title="3泡水.jpg"/></center> &nbsp; &nbsp; &nbsp;6、充分浸泡后过滤掉茶叶,只留茶汤。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296072589207.jpg" title="6茶汤.jpg"/></center> &nbsp; &nbsp; &nbsp; 7、在等待茶汤晾凉的时候准备芒果,我这里用的大台农芒果。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296072846449.jpg" title="7芒果.jpg"/></center> &nbsp; &nbsp; &nbsp; 8、采用田字花刀的方法取芒果丁。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296073109382.jpg" title="8切.jpg"/></center> &nbsp; &nbsp; &nbsp; 9、将切好的芒果丁放到碗中备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296073588793.jpg" title="9芒果丁.jpg"/></center> &nbsp; &nbsp; &nbsp; 10、将晾凉的红茶汤倒入放了凉粉和细砂糖的不锈钢盆中,并将不锈钢盆放在电磁炉上加热。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296073898128.jpg" title="10倒入茶汤.jpg"/></center> &nbsp; &nbsp; &nbsp; 11、用勺子帮助搅拌,待凉粉和细砂糖完全融化即可关火。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296074302226.jpg" title="11融化.jpg"/></center> &nbsp; &nbsp; &nbsp; 12、另取一个盛放红茶冻的长方形容器或其他形状的容器也可以,将热的红茶汤倒入。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296074721763.jpg" title="12容器.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;13、让红茶汤冷却凝固成果冻状,放进冰箱冷藏室可以加速凝固速度。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296075385389.jpg" title="13结冻.jpg"/></center> &nbsp; &nbsp; &nbsp; 14、食用前用小刀在红茶冻上划十字纹。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296076035785.jpg" title="14花刀.jpg"/></center> &nbsp; &nbsp; &nbsp; 15、倒出适量的红茶冻备用。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296076277385.jpg" title="15红茶冻.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp;16、准备椰子汁。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296076696845.jpg" title="17椰子汁.jpg"/></center> &nbsp; &nbsp; &nbsp; 17、将适量红茶冻倒入杯中。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296076915830.jpg" title="16倒入杯中.jpg"/></center> &nbsp; &nbsp; &nbsp; 18、倒入适量椰子汁。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296077075466.jpg" title="18倒入椰汁.jpg"/></center> &nbsp; &nbsp; &nbsp; 19、最后加入适量的芒果丁。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296077233592.jpg" title="19加入芒果.jpg"/></center> &nbsp; &nbsp; &nbsp; 20、如果和朋友分享,可以用一次性的酸奶盒打包,冰箱冷藏后的口感会更好。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296077626834.jpg" title="外带.jpg"/></center> &nbsp; &nbsp; &nbsp; 21、吃着水果,喝着椰汁,嚼着Q弹的红茶冻,很享受哦!</p><p><center><img src="http://i3.meishichina.com/attachment/201504/21/14296078073481.jpg" title="细节.jpg"/></center></p><p><br/></p>                                       




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