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标题:
水果面包杯
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作者:
t8dr8u95
时间:
2013-11-19 19:24
标题:
水果面包杯
<p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296972648560.jpg" title="20150422_150129.jpg"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14297072979756.jpg" title="20150422_201559.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296915343658.jpg" style="float:none;" title="20150422_150357.jpg"/></center></p><p> 看到美天的姐妹们,个个心思巧妙,做出食品更是一个比一个好,真是羡慕呀。经常观察美天的日志和菜谱,从中学习,取经,受益非浅呀。</p><p> 一直想做个面包杯,却没有模具,苦苦思索,突然想起是不是可以利用蛋挞模具呢,今天动手试着做做,失败也好,成功也好,都是经验的积累,你们说是吗,亲们。<br/></p><p>原料: 面包粉130克 普通面粉30克 鸡蛋30克 白砂糖30克 盐2克 发酵粉4克 水12克 黄油12克 芒果、猕猴桃、火龙果、枣、黄瓜切小块 奶油适量</p><p>步骤:</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/1429692474750.jpg" style="width: 320px; height: 241px;" title="1" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296924732266.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296925987178.jpg" style="width: 320px; height: 241px;" title="3" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296925973024.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>1、原料集合,面包粉和普通面粉,水,糖,盐,鸡蛋,发酵粉。</p><p>2、将各种原料混合。</p><p>3、揉成光滑的,稍带有筋性的面团。(我可是手工揉面哟。)</p><p>4、备好的黄油。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296925999985.jpg" title="5" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296927622737.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296927631086.jpg" style="width: 320px; height: 241px;" title="7" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296927611439.jpg" title="8" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>5、将黄油放入面团中,用力的揉。</p><p>6、黄油均匀的揉进面里,能拉出薄膜的状态就可以了。</p><p>7、放进容器里,饧发大概1个小时,用手拍有大量的空气在面坯里,手指戳的洞也不回缩,就发酵好了。</p><p>8、发酵好的面团排气后,分割成30克一个剂子,静置10分钟。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296927606804.jpg" title="9" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296930108045.jpg" style="width: 320px; height: 241px;" title="10" width="320" height="241" border="0" hspace="0" vspace="0"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296930116810.jpg" style="width: 320px; height: 241px;" title="11" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296930094812.jpg" title="12" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>9、取一个剂子擀成面片。</p><p>10、面片的大小如蛋挞般,在蛋挞模具的外部涂上食用油。</p><p>11、将面片按压在蛋挞模具的外部,大小跟模具差不多就可以了,然后倒扣在烤盘里。</p><p>12、如上重复,做出面包杯的面坯,然后放入烤箱进行最后的发酵。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296966882112.jpg" title="13" width="320" height="241" border="0" hspace="0" vspace="0" style="width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296967428861.jpg" title="14" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>13、也可以把面片放进蛋挞模具里,再用手进行按压,跟模具一般大小就可以了。</p><p>14、看发酵好的面包,只是没有杯子的形状了。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296931786192.jpg" title="15" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>15、面坯膨胀到原大小的2倍左右时,将烤箱预热180度,放入烤箱烤制18分钟出炉。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296932249718.jpg" title="16" width="320" height="427" border="0" hspace="0" vspace="0" style="width: 320px; height: 427px;"/></center></p><p>16、看,成功了,面包杯!呵呵,我还做了个太阳花面包。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/1429693306664.jpg" title="17" width="320" height="241" border="0" hspace="0" vspace="0" style="width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/22/14296933608010.jpg" title="18" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center></p><p>17、将准备好果碎和奶油依自己的喜好,放入面包杯中。</p><p>18、放得满满的,吃起来真过瘾呀。</p><p><br/></p><p>欣赏欣赏吧。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296970361127.jpg" style="float:none;" title="20150422_132214.jpg"/></center></p><p>这就是蛋挞小面包。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296970391818.jpg" style="float:none;" title="20150422_132541.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296971881246.jpg" style="float:none;" title="20150422_150129.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14296971895616.jpg" style="float:none;" title="20150422_150203.jpg"/></center></p><p><br/></p><p>酸奶面包杯</p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14297059469227.jpg" style="float:none;" title="20150422_201553.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/22/14297059482323.jpg" style="float:none;" title="20150422_201732.jpg"/></center></p><p><br/></p><p><br/></p><p>小提示:面粉的吸水量不同,所以加水时要一点一点加。各家烤箱温度不同,请亲们根据自家烤箱设置相应的温度,面包颜色也可以根据自己喜好来烤制。面包里盛放的东西,亲们可以根据自己的喜好放置。</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p>
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