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标题: 大喜大牛肉粉试用体验 [打印本页]
作者: 520yang    时间: 2015-4-3 03:30
标题: 大喜大牛肉粉试用体验

                                                <p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313123535949.jpg" style="float:none;" title="003hbvv1zy6NvulBwxl3b&amp;690.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313123545478.jpg" style="float:none;" title="003hbvv1zy6NvulHMnNfb&amp;690.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313123559790.jpg" style="float:none;" title="003hbvv1zy6NvulJcoh79&amp;690.jpg"/></center></p><p><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/></p><p>&nbsp;</p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313129652536.jpg" style="float:none;" title="TB2BS2IbFXXXXXeXpXXXXXXXXXX_!!670181632.jpg_430x430q90.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313129667414.jpg" style="float:none;" title="TB2hmLJbFXXXXcsXXXXXXXXXXXX_!!670181632.jpg_.webp.jpg"/></center></p><p><strong>“大喜大”</strong></p><p><strong>是韩国第一制糖株式会社（CJGroup）旗下调味品品牌，在韩国调味品领域市场占有率超过80%。</strong></p><p><strong>主要代表产品为，牛肉粉、优品鲜鸡精、烤肉酱等。</strong></p><p><strong>&nbsp;</strong></p><p><strong>这次试用的产品是大喜大新包装的牛肉粉。</strong></p><p><strong>用来试做清汤丸子，调馅和代替高汤使用，效果很好。鲜美的程度真的是无以伦比的。</strong></p><p><strong>&nbsp;原料：猪肉馅300克，藕蓉100克，盐3克，大喜大牛肉粉5克，葱姜末各3克，淀粉10克，胡椒粉3克，料酒15克，清水30克，金针菇，油菜芯，香菜各适量。</strong></p><p><strong>汤底：清水适量，油面一勺，大喜大牛肉粉3克，盐适量。</strong></p><p><strong>做法：</strong></p><p><strong>&nbsp;</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313130138595.jpg" style="float:none;" title="003hbvv1zy6Nvu2lNQL83&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313130143087.jpg" title="003hbvv1zy6Nvu2S97Jf3&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><strong>1，三七比例的碎丁肉馅儿300克，</strong></p><p><strong>2，加入5克大喜大牛肉粉。</strong></p><p><strong>&nbsp;</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313130905558.jpg" title="003hbvv1zy6NvxswJrp37&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313130482120.jpg" title="003hbvv1zy6NvxsEjdr2d&amp;690.jpg" style="line-height: 22.3999996185303px; float: none;"/></center></p><p><strong>3，加入盐3克，淀粉10克，白胡椒粉3克，料酒15克，清水30克，</strong></p><p><strong>4，快速搅打至肉馅粘稠起劲。</strong></p><p><strong>&nbsp;</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131139258.jpg" style="float:none;" title="003hbvv1zy6Nvu2XQh8be&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131135788.jpg" title="003hbvv1zy6Nvu25pwba7&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><strong>5，藕100克，去皮，</strong></p><p><strong>6，剁成细蓉，葱姜剁细末。</strong></p><p><br style="word-wrap: break-word !important;"/><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131329585.jpg" style="float:none;" title="003hbvv1zy6NvxsHzJe08&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131329775.jpg" title="003hbvv1zy6NvxsGjjOa8&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><strong>7，将剁好的藕蓉和葱姜末一起加入拌好的肉馅儿中。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131522112.jpg" style="float:none;" title="003hbvv1zy6NvxsMDmr6b&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131534513.jpg" title="003hbvv1zy6NvxtdZ7N5f&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><strong>8，快速搅拌均匀后入冰箱冷藏腌制2小时以上。</strong><strong><br/></strong></p><p><strong>9，<strong>锅中加水，中小火烧温热，</strong></strong></p><p><strong>10，取腌好的肉馅适量交替摔打在手掌心中，团成丸子。</strong></p><p><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131798245.jpg" style="float:none;" title="003hbvv1zy6NvxthEwjdb&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313131799318.jpg" title="003hbvv1zy6NvxthcT8f2&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><strong>11，锅中的水小火保持温热，依次团好所有的丸子，温水下锅后慢慢烧开至丸子成型后捞出备用。<br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/><br/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132008332.jpg" style="float:none;" title="003hbvv1zy6NvxsQowg70&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132007973.jpg" title="003hbvv1zy6NvxtpVfBd3&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center></p><p><strong>12，配菜洗好备用。</strong><strong><br/></strong></p><p><strong>13，锅中加入适量清水，水烧热后加入一勺油面，</strong></p><p><strong><br/></strong></p><p><strong><br style="word-wrap: break-word !important;"/></strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132004197.jpg" style="float:none;" title="003hbvv1zy6NvxtwrdLb1&amp;690.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132004746.jpg" title="003hbvv1zy6NvxtGJqgb0&amp;690.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><strong><br style="word-wrap: break-word !important;"/></strong><strong>14，加盐，大喜大牛肉粉，一丁点白糖调好汤底的味道，将水烧开，撇去浮沫，</strong><strong><br style="word-wrap: break-word !important;"/></strong></p><p><strong>15，之前煮成型的肉丸继续下入锅中，小火，微沸的状态煮10--15分钟左右，如果做的丸子个头大的话可以延长煮制的时间。</strong></p><p><strong><br style="word-wrap: break-word !important;"/><br style="word-wrap: break-word !important;"/></strong><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132015586.jpg" title="003hbvv1zy6NvxtS3O66e&amp;690.jpg" style="color: rgb(0, 0, 0); font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132003763.jpg" style="float:none;" title="003hbvv1zy6NvxtNbYw3c&amp;690.jpg"/></center><strong><br style="word-wrap: break-word !important;"/></strong><strong>16，丸子煮好后将洗好的蔬菜下入锅中，烫煮1分钟左右关火即可。</strong><strong><br/></strong></p><p><strong>撒黑胡椒末，香菜末盛盘食用。</strong></p><p><strong>&nbsp;</strong><strong><strong>丸子嫩滑筋道加了藕蓉的清脆，香而不腻，加了大喜大牛肉粉的汤底虽清味却浓，鲜美无比。</strong></strong></p><p><strong><br style="word-wrap: break-word !important;"/></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132925331.jpg" style="float:none;" title="003hbvv1zy6NvulBwxl3b&amp;690.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132933945.jpg" style="float:none;" title="003hbvv1zy6NvulHMnNfb&amp;690.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313132947088.jpg" style="float:none;" title="003hbvv1zy6NvulJcoh79&amp;690.jpg"/></center></p><p><strong><br/></strong><br/></p><p><br/></p>                                       



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