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标题: 香酥炸粉使用体验 [打印本页]

作者: tpougueyh 时间: 2015-5-14 03:55
标题: 香酥炸粉使用体验

<center><img src="http://i3.meishichina.com/attachment/201504/26/14300157067397.jpg" title="IMG_6352_副本.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/26/14300157023959.jpg" style="float:none;" title="IMG_6337_副本.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/26/14300157042010.jpg" style="float:none;" title="IMG_6348_副本_副本.jpg"/></center> <center><img src="http://i3.meishichina.com/attachment/201504/26/14300157081844.jpg" style="float:none;" title="IMG_6360_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300157095564.jpg" style="float:none;" title="IMG_6361_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300157103061.jpg" style="float:none;" title="IMG_6366_副本.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300157111485.jpg" style="float:none;" title="IMG_6349_副本.jpg"/></center> 大喜大香酥炸粉是比较好用的一款炸粉，香酥可口，味道很自然，其它品牌的试过之后有股泡打粉的味道。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300163092410.jpg" style="float:none;" title="IMG_6305.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/1430016309238.jpg" style="float:none;" title="IMG_6306.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300163096256.jpg" style="float:none;" title="IMG_6307.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300163111519.jpg" style="float:none;" title="IMG_6308.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/1430016312231.jpg" style="float:none;" title="IMG_6309.jpg"/></center>包装袋上有详细的使用说明。 下面是用这款炸粉试做的几款食物：香酥腿翅根： <center><img src="http://i3.meishichina.com/attachment/201504/26/14300164328643.jpg" style="float:none;" title="IMG_6304.jpg"/></center>1，翅根4只，<center><img src="http://i3.meishichina.com/attachment/201504/26/14300164343753.jpg" title="IMG_6311.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center>2，将鸡肉剪开露出腿骨，沿骨头往下推，让鸡肉都堆在下方。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300164349381.jpg" title="IMG_6312.jpg" style="white-space: normal; float: none;"/></center>3，加少许盐，味精，一匙蚝油，白胡椒粉和几勺啤酒，抓揉均匀腌制20分钟。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300164329797.jpg" style="float:none;" title="IMG_6322.jpg"/></center>4，取大喜大香酥炸粉适量在容器中。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300164329249.jpg" style="float:none;" title="IMG_6323.jpg"/></center>5，将腌好的鸡翅根裹满炸粉。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300164336660.jpg" style="float:none;" title="IMG_6325.jpg"/></center> 6，锅中加多些的油，烧热。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300164335214.jpg" style="float:none;" title="IMG_6326.jpg"/></center>7，用手拿着鸡翅骨，下入油锅中，炸至定型后松手完全浸炸至表面金黄就可以了。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300157023959.jpg" title="IMG_6337_副本.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center> 香酥鸡柳：<center><img src="http://i3.meishichina.com/attachment/201504/26/143001680853.jpg" style="float:none;" title="IMG_6313.jpg"/></center>1，鸡胸肉，清洗干净。<center><img src="http://i3.meishichina.com/attachment/201504/26/1430016813148.jpg" title="IMG_6314.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>2，切粗条。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300168081641.jpg" title="IMG_6315.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>3，切好的鸡柳入碗中，加入一勺蚝油，少许盐，少许白胡椒粉，2大勺啤酒，抓匀，腌制20分钟左右。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300168095822.jpg" title="IMG_6316.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>4，取炸粉适量。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300168112149.jpg" title="IMG_6327.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>5，拌入腌好的鸡柳中。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300168121772.jpg" title="IMG_6328.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>拌匀。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300168112902.jpg" title="IMG_6325.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300170282106.jpg" title="IMG_6329.jpg"/></center>将油烧热后，下鸡柳，中火炸至表面金黄即可。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300157095564.jpg" title="IMG_6361_副本.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center> 香酥茄片：<center><img src="http://i3.meishichina.com/attachment/201504/26/14300170926702.jpg" style="float:none;" title="IMG_6319.jpg"/></center>1，细长茄，清洗干净。去蒂。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300170924221.jpg" style="float:none;" title="IMG_6320.jpg"/></center>2，切厚薄均匀的片。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300170923017.jpg" style="float:none;" title="IMG_6321.jpg"/></center>3，装入容器中，加一勺五香粉和适量盐，颠翻均匀后腌制15分钟。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300171225633.jpg" style="float:none;" title="IMG_6316.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201504/26/14300171227246.jpg" style="float:none;" title="IMG_6318.jpg"/></center>香酥炸粉按说明比例调配出面糊，使用心得：完全炸粉会特别酥，吃起来口感有些油腻，可以选择炸粉和面粉1：1混合搭配使用，效果特别好。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300170935227.jpg" style="float:none;" title="IMG_6325.jpg"/></center>油锅烧热。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300170964719.jpg" style="float:none;" title="IMG_6331.jpg"/></center>将腌好的茄片过一遍面糊后，下油锅炸制。<center><img src="http://i3.meishichina.com/attachment/201504/26/14300170966514.jpg" style="float:none;" title="IMG_6332.jpg"/></center>中小火，炸至表面金黄后即可出锅。 <center><img src="http://i3.meishichina.com/attachment/201504/26/14300157111485.jpg" title="IMG_6349_副本.jpg" style="font-family: 'Microsoft YaHei', tahoma, arial, sans-serif; font-size: 14px; line-height: 22.3999996185303px; white-space: normal; float: none;"/></center>

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