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标题: 番茄蘑菇面 [打印本页]

作者: mumu0 时间: 2015-7-9 06:56
标题: 番茄蘑菇面

<center><img title="番茄蘑菇打卤面.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/1430033291853.jpg"/></center><center><img title="面.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300332921593.jpg"/></center><center><img title="面提.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300332932565.jpg"/></center>面条是我们老少都喜欢的家常便饭。尤其在天津卫，四碟捞面可以成席，就是简单的麻酱面也要配上果子香菜素卤和花椒油，面码齐全。夏天最家常的西红柿打卤面也要炒碟青椒搭配。西红柿打卤面我每次做都要加上番茄酱。说起番茄酱，在厨房作用不小，我感觉首先是调色，茄汁大虾红艳诱人，尖椒烧茄子加些番茄酱立马茄子的颜色就好看了，做鸡蛋洋白菜焖饼加上番茄酱也是色香味俱全。再有就是增加黏稠度，所以做西红柿打卤加番茄酱搭配刚刚好。再有就是比较适合水果菜，比如菠萝古老肉，加上番茄酱，酸甜适口很合拍。还有一种番茄沙司我感觉不能用来做菜，可以用作蘸料，蘸薯条，炸鸡排等。因为番茄沙司甜味太重，是经过调制的。所以在我的厨房里番茄酱是离不开的。 原料：宽挂面，西红柿，番茄酱，口蘑，猪肉丝，洋白菜，黄瓜，鸡蛋，盐味精，生抽。香油，葱。<center><img title="11.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334792831.jpg"/></center>西红柿洗净去皮。切块。<center><img title="22.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334794008.jpg"/></center>口蘑切片。焯水备用。<center><img title="33.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334809180.jpg"/></center>葱花炝锅，放入猪肉丝煸炒。<center><img title="44.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334808334.jpg"/></center>炒到猪肉丝吐油，放入番茄酱，生抽，盐炒匀。<center><img title="55.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/1430033481142.jpg"/></center>放入西红柿和口蘑煸炒。<center><img title="66.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334829785.jpg"/></center>放适量水熬煮。<center><img title="77.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334848794.jpg"/></center>煮到西红柿卤浓稠，（根据个人喜好可以勾点薄欠），淋入打散的鸡蛋，出锅前淋香油即可。<center><img title="88.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334845886.jpg"/></center>打好的番茄蘑菇卤盛盆里。<center><img title="99.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334852347.jpg"/></center>洋白菜切细丝焯水做面码。<center><img title="100.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300334866290.jpg"/></center>黄瓜切丝做面码。<center><img title="101.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300342561060.jpg"/></center>开水下锅煮面条，盛碗里。<center><img title="102.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300342577466.jpg"/></center>浇上卤子，和配菜，放面码即可。<center><img title="面.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201504/26/14300342572460.jpg"/></center>

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