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标题: 花鱼儿家的家常小菜~~~~~~油豆腐炒花菜 [打印本页]

作者: rikie009 时间: 2015-8-28 08:22
标题: 花鱼儿家的家常小菜~~~~~~油豆腐炒花菜

<center><img style="FLOAT: none" title="P1050159_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201504/26/1430062816802.jpg"/></center><center><img style="FLOAT: none" title="P1050159_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201504/26/14300628177414.jpg"/></center><center><img style="FLOAT: none" title="P1050159_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201504/26/14300628186443.jpg"/></center><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201504/26/14300628199373.jpg"/></center><center><img style="FLOAT: none" title="P1050145_副本.jpg" src="http://i3.meishichina.com/attachment/201504/26/14300628194596.jpg"/></center><center><img style="FLOAT: none" title="P1050149_副本.jpg" src="http://i3.meishichina.com/attachment/201504/26/14300628204064.jpg"/></center><center><img style="FLOAT: none" title="P1050154_副本.jpg" src="http://i3.meishichina.com/attachment/201504/26/14300628206986.jpg"/></center>食材：花菜（已清洗）、油豆腐、葱段 调料：生抽、盐、味精做法：（1）将油豆腐放在案板上切开，待用。（2）烧锅倒油烧热，下入已清洗好的花菜翻炒翻炒。（3）接着，合入切好的油豆腐翻炒一下。（4）然后，加适量的清水翻炒翻炒至熟。（5）最后，加适量的生抽、加适量的盐、加适量的味精、搁入葱段调味炒匀，即成。 <center><img title="P1050159_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201504/26/14300629724136.jpg"/></center>

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