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标题: 鸡腿胡萝卜蘑菇汤 [打印本页]

作者: 70eg9jl0    时间: 2014-4-5 20:40
标题: 鸡腿胡萝卜蘑菇汤

                                                <p>滋补汤水之-----【鸡腿胡萝卜蘑菇汤】</p><p><center><img title="IMG_9696.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301355033578.jpg"/></center></p><p><center><img title="IMG_9700.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301355167890.jpg"/></center></p><p><center><img title="IMG_9697.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301357957438.jpg"/></center></p><p><center><img title="IMG_9707.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301358117248.jpg"/></center></p><p><center><img title="IMG_9709.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301358569401.jpg"/></center>&nbsp;</p><p>【鸡腿胡萝卜蘑菇汤】&nbsp;</p><p>原材料:鸡腿&nbsp;&nbsp;2个&nbsp;&nbsp;&nbsp;胡萝卜&nbsp;&nbsp;1个&nbsp;&nbsp;&nbsp;蟹味菇&nbsp;&nbsp;&nbsp;适量</p><p>调料:盐&nbsp;&nbsp;料酒&nbsp;&nbsp;大葱&nbsp;&nbsp;&nbsp;香菜</p><p>&nbsp;&nbsp;</p><p>制作过程:</p><p>1、原材料。鸡腿、蟹味菇清洗干净,胡萝卜清洗后去皮。</p><p>2、胡萝卜切滚刀块。</p><p>3、鸡腿冷水入锅焯水。</p><p>4、炖盅内加入胡萝卜、鸡腿、大葱。</p><p>5、加入足够的水、适量料酒。电炖盅通电煲约2.5小时。</p><p>6、蟹味菇焯水。</p><p>7、炖盅内加入蟹味菇、盐再煲10分钟左右即可。</p><p>8、盛出后撒入香菜。</p><p><center><img title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301359452400.jpg"/></center></p><p><center><img title="IMG_9712.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301359607986.jpg"/></center></p><p><center><img title="IMG_9703.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301359802307.jpg"/></center></p><p><center><img title="IMG_9714.JPG" src="http://i3.meishichina.com/attachment/201504/27/14301359923663.jpg"/></center></p><p>&nbsp;</p>                                       




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