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标题: 精致宴客菜台式三杯鸡 [打印本页]

作者: 双月儿1985 时间: 2015-2-19 12:37
标题: 精致宴客菜台式三杯鸡

三杯鸡本是江西名菜，<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>因所用调料为:一杯米酒，一杯猪油，一杯酱油而得名。<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>而台湾的三杯鸡，<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>则是把猪油换成了清淡的食用油。外加气味独特的九层塔制作而成。<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>所谓“九层塔，十里香”，<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>足见对这种香料馥郁馨香的认可。一道菜肴，经海峡两岸和而不同的演绎。愉悦的不仅是人们的舌尖和味蕾，<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>更呈现了两地美食文化交流的魅力。<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>本期食谱分享台式三杯鸡 <center><img style="FLOAT: none" title="2.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301375694306.jpg"/></center><center><img style="FLOAT: none" title="1.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301375737999.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>【台式三杯鸡】的材料主料鸡腿（山姆采购生鲜区琵琶腿）切块辅料红尖椒、葱丝、姜片、蒜片、九层塔；调料生抽、老抽、冰糖、香油；用具炒锅或砂锅 <center><img title="1.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301377132609.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/> 关于做法 1、鸡腿切块，红尖椒切马耳形，葱切丝，生姜大蒜切片，九层塔摘叶洗净 <center><img title="2.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301377478531.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>2、鸡腿肉块下开水锅焯烫后捞出备用 <center><img title="3.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301377653404.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>3、锅中入底油烧热，下姜片 <center><img title="5.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301377823483.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>4、接着放入葱丝、蒜片，红尖椒煸炒 <center><img title="6.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301377953948.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>5、转大火下鸡腿块翻炒 <center><img title="7.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301378118562.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>6、加入米酒、生抽、老抽调味 <center><img title="10.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301378332636.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>7、加入冰糖翻炒，大火焖煮，收汁后撒入九层塔翻动一下即可起锅 <center><img title="13.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301378568609.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>30分钟内就能完成的精致宴客菜，是不是觉得还不错呢<center><img style="FLOAT: none" title="3.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301379923198.jpg"/></center><center><img style="FLOAT: none" title="4.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301379952932.jpg"/></center><center><img style="FLOAT: none" title="5.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301379997806.jpg"/></center><br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/> ❤小提示：<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>1、三杯鸡在烹饪过程中不能加水，不然会使鸡肉本身的鲜香减少。2、如果能用台湾米酒最好，如果不能，普通的醪糟也可以。<br style="BOX-SIZING: border-box !important; PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; MAX-WIDTH: 100%; WORD-WRAP: break-word !important; PADDING-TOP: 0px"/>❤这期内容的特别提示：这期食谱是昨天拍摄的，今天早上看到手机上刷的新闻：湖北发现首例H7N9病例。每每看到这种信息，大家在购买相关食材时不免会有担心。不过我还是按计划出了这辑内容。因此特别想提醒下大家，采买禽类肉品，建议大家尽量避免在宰杀卫生条件较差的活鸡销售处买鸡。可以的话，建议去大型商超类具备统一质检供货渠道的途径购买。 如果喜欢我的内容，还可以添加我的微信订阅号：wanweimeixue并点击▼【私厨】目录中【家常cai】栏目收看更多精彩内容  微信订阅号：wanweimeixue新浪微博：蕾拉的厨房以上图片版权所有，未经允许，不得用作任何商业用途。<center><img title="qrcode_for_gh_494343e90661_344.jpg" src="http://i3.meishichina.com/attachment/201504/27/14301373832273.jpg"/></center>

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