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标题: #长帝e•Bake互联网烤箱之鸡丁时蔬焗饭# [打印本页]

作者: crxp2278    时间: 2015-6-24 22:49
标题: #长帝e•Bake互联网烤箱之鸡丁时蔬焗饭#

                                                <p>&nbsp; &nbsp; 很高兴得到了长帝e•Bake互联网烤箱新品试用。它融汇和智能互联网高尖技术,给你前所未有的烘焙体验,让菜鸟新手也能变大师。让我们来体验一下它的魅力吧。</p><p>剩下的冷饭最好的去处就是炒饭、焗饭。我比较喜欢焗饭,把自己爱吃的食材铺在米饭上,再加入马苏里拉芝士一烤,哪个香浓的味道肯定会让你吃的停不了嘴。</p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/1430132764280.jpg" style="" title="菜谱 1631.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/1430132766819.jpg" style="" title="菜谱 1632.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/1430132768116.jpg" style="" title="菜谱 1633.jpg"/></center></p><p>材料:米饭1大碗、鸡肉150克、土豆200克、胡萝卜100克、熟豌豆60克、熟玉米粒60克、马苏里拉芝士100克、油、盐、料酒、生抽、胡椒粉适量</p><p>制作:</p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301330296841.jpg" style="width: 180px; height: 135px;" title="菜谱.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/14301330307926.jpg" title="菜谱 1619.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/14301330332727.jpg" title="菜谱 1620.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301330345545.jpg" style="width: 180px; height: 135px;" title="菜谱 1621.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/14301330358585.jpg" title="菜谱 1622.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/14301330402427.jpg" title="菜谱 1623.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301330436632.jpg" style="width: 180px; height: 135px;" title="菜谱 1624.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/14301330441734.jpg" title="菜谱 1625.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 180px; height: 135px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/14301330453520.jpg" title="菜谱 1626.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301330467611.jpg" style="width: 180px; height: 135px;" title="菜谱 1627.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/143013304825.jpg" title="菜谱 1628.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201504/27/1430133056951.jpg" title="菜谱 1629.jpg" width="180" height="135" border="0" hspace="0" vspace="0" style="width: 180px; height: 135px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301330576815.jpg" style="width: 180px; height: 135px;" title="菜谱 1630.jpg" width="180" height="135" border="0" hspace="0" vspace="0"/></center></p><p>1.第一次使用,先设置温度230度,时间15分钟,打开门,空烤15分钟。</p><p>2.鸡脯肉切丁,用料酒、盐、胡椒粉腌10分钟</p><p>3.西红柿、胡萝卜、土豆切丁</p><p>4.锅中稍放点油,把鸡丁煎熟</p><p>5.放入西红柿煸炒出水分</p><p>6.放入土豆、胡萝卜,放盐</p><p>7.放点生抽</p><p>8.煮到土豆软绵,汤汁浓稠要留一点,关火。</p><p>9.披萨盘底部沫点油,铺上米饭,稍微压一下</p><p>10.连汤汁铺上食材</p><p>11.先撒一层马苏里拉芝士,再铺上豌豆、玉米粒,再铺上一层马苏里拉芝士</p><p>12.烤箱设置200度,预热5分钟</p><p>13.放入披萨盘,上下火200度中层烤20分钟,马苏里拉芝士融化焦黄即可。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201504/27/14301335908497.jpg" title="菜谱 1634.jpg"/></center></p><p>小贴士:食材要比平时味道咸一点,汤汁不要全部收干。烤箱温度、时间根据自家烤箱设定。</p><p>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <br/></p>复制去Google翻译翻译结果                                       




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