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标题: 紫薯麻花馒头 [打印本页]

作者: uuek1534 时间: 2014-12-5 03:13
标题: 紫薯麻花馒头

 <center><img style="FLOAT: none" title="20150428_181004.jpg" src="http://i3.meishichina.com/attachment/201504/28/14302189404789.jpg"/></center><center><img title="20150428_175153.jpg" src="http://i3.meishichina.com/attachment/201504/29/143027520371.jpg"/></center><center><img style="FLOAT: none" title="20150428_180301.jpg" src="http://i3.meishichina.com/attachment/201504/28/14302189399389.jpg"/></center>    家里有紫薯，便用紫薯做了馒头，一是取紫薯那漂亮的颜色，二是取紫薯的营养。    中国的馒头不亚于国外的主食面包，也可以做出很多花样来。各种杂粮的、各种形状的，煎、烙、炸、蒸、煮等各种烹饪方法，用在面食上，令人眼花缭乱，给人无限遐想，让人难以忘怀。    原料：面粉300克     紫薯90克     面粉200克（紫薯面团）    发酵粉5克（白面团+紫薯面团）    水220克    步骤：<center><img style="WIDTH: 320px; HEIGHT: 241px" title="1" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302130077056.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="2" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302130086452.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="3" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302130093667.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="4" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302130068196.jpg" width="320" height="241"/></center>1、将紫薯洗净。2、锅内加水烧开，将紫薯放入，电磁炉1200W，25分钟蒸熟紫薯。3、蒸熟的紫薯剥皮，用勺子将其碾压成泥。4、将紫薯泥加入称量好的面粉中，发酵粉用凉水混合均匀，倒入盆中，揉成面团。<center><img style="WIDTH: 320px; HEIGHT: 241px" title="5" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302131644045.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="6" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302131625206.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="7" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302131633653.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="8" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/1430213161946.jpg" width="320" height="241"/></center>5、揉好的紫薯面团，盖上湿布进行饧发40分钟。6、剩下的发酵粉和凉水混合均匀，倒入准备好的白面粉中，揉匀。7、揉好的白面团盖上湿布进行饧发40分钟。8、将饧发好的白面团，移到面板上，不停的揉、压，排出气体。<center><img style="WIDTH: 320px; HEIGHT: 241px" title="9" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302133598863.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="10" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302133609759.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="11" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302133619375.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="12" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302133622311.jpg" width="320" height="241"/></center>9、揉到没有小气泡时，将白面团搓成长条形，分割成等份的剂子，再对紫薯面团进行如白面团相同的操作。10、将紫薯面团也进行等份分割，大小如同白面团的剂子。11、取出四个小剂子，先揉成圆形，再搓成细长条形，进行四股辫子的编制。12、编好后，摆成半圆形。放置一旁进行二次饧发。<center><img style="WIDTH: 320px; HEIGHT: 241px" title="13" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302133639132.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="14" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302133579871.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="15" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302135954332.jpg" width="320" height="241"/></center><center><img style="WIDTH: 320px; HEIGHT: 241px" title="16" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201504/28/14302189856963.jpg" width="320" height="241"/></center>13、白面剂子和紫薯剂子，随个人喜好进行搭配，再来个六股辫子的麻花辫。14、剩了个小面团，我团了团，搓成条，编了个小麻花。可爱吧？15、将编制好的几种麻花辫，进行二次饧发，盖上湿布，防干。16、40分钟的饧发结束了，锅内烧开水，将麻花辫放蒸锅内，电磁炉1200W，20分钟，关火，出锅。看看成品吧，馒头也可以做成可爱的麻花状，不次于面包的造型吧。中国的馒头很给力！<center><img style="FLOAT: none" title="17" src="http://i3.meishichina.com/attachment/201504/28/14302192091615.jpg"/></center><center><img style="FLOAT: none" title="18" src="http://i3.meishichina.com/attachment/201504/28/14302192107380.jpg"/></center><center><img style="FLOAT: none" title="19" src="http://i3.meishichina.com/attachment/201504/28/14302192119350.jpg"/></center><center><img style="FLOAT: none" title="20" src="http://i3.meishichina.com/attachment/201504/28/14302192124142.jpg"/></center><center><img style="FLOAT: none" title="21" src="http://i3.meishichina.com/attachment/201504/28/1430219213380.jpg"/></center><center><img title="20150428_180301.jpg" src="http://i3.meishichina.com/attachment/201504/28/14302192467411.jpg"/></center>     小提示：馒头蒸好后，等2或3分钟再掀锅盖。两种面团的软硬要差不多，这样饧发才会饱满，成品才会漂亮哟。编制麻花时，面上要散上布面，以防粘连，麻花辫成品的线条才会清晰。饧发好的麻花辫很软，要轻拿轻放哟，不要破坏它的形状。

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