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标题: 原味戚风杯子蛋糕 [打印本页]

作者: zyl2897    时间: 2014-12-28 19:29
标题: 原味戚风杯子蛋糕

                                                <p><center><img style="FLOAT: none" title="SAM_2091_副本.jpg" src="http://i3.meishichina.com/attachment/201505/5/14308060429850.jpg"/></center></p><p><center><img style="FLOAT: none" title="SAM_2076_副本.jpg" src="http://i3.meishichina.com/attachment/201505/5/14308060443382.jpg"/></center></p><p>杯子蛋糕是美国人喜爱的甜点之一,比起汉堡、热狗、甜甜圈、Muffin之类的美国食品,它们更加的口味甜美,造型漂亮,赏心悦目。虽然只是简单原料的组合,但香醇的口味,和梦幻华丽的外型,让人一下子就坠入甜品的诱惑世界。简单的小蛋糕,用了淡奶油简单的装饰,视觉效果就不同了<center><img title="SAM_2122_副本.jpg" src="http://i3.meishichina.com/attachment/201505/5/14308061494882.jpg"/></center></p><p>步骤图:</p><p><center><img style="WIDTH: 303px; HEIGHT: 262px" title="SAM_2057_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308061895665.jpg" width="305" height="288"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 261px" title="SAM_2058_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308061912921.jpg" width="305" height="261"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 242px" title="SAM_2059_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308061922246.jpg" width="305" height="242"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2060_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308061938085.jpg" width="305" height="229"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2061_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062088995.jpg" width="305" height="229"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2062_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308066379922.jpg" width="305" height="229"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2067_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308066394776.jpg" width="305" height="229"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2068_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062384487.jpg" width="305" height="229"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2069_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062408727.jpg" width="305" height="229"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2070_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/1430806247839.jpg" width="305" height="229"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2071_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062517130.jpg" width="305" height="229"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2072_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062606882.jpg" width="305" height="229"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2073_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062625632.jpg" width="305" height="229"/></center>&nbsp;<center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2074_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062724403.jpg" width="305" height="229"/></center></p><p><center><img style="WIDTH: 305px; HEIGHT: 229px" title="SAM_2075_副本.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201505/5/14308062748191.jpg" width="305" height="229"/></center></p><p>原料;</p><p>鸡蛋3个&nbsp;&nbsp; 低筋面粉68克&nbsp; 色拉油35克&nbsp;&nbsp; 绵白糖50克&nbsp; 牛奶45克&nbsp; 淡奶油120克&nbsp;&nbsp; 柠檬汁几滴</p><p>步骤:</p><p>1 准备所需主料</p><p>2 把蛋黄和蛋清分开,蛋清一定要装在无油无水干净的盆中</p><p>3 蛋黄里加入10克糖打至糖化<br/>4 加入色拉油35克搅拌均匀</p><p>5 加入牛奶45克搅拌均匀</p><p>6 筛入面粉拌匀备用</p><p>7 蛋清加几滴柠檬汁,用打蛋器打出粗泡后分三次加入30克细砂糖,打至硬性发泡</p><p>8 取三分之一打发的蛋白入蛋黄糊中,搅拌均匀</p><p>9 翻拌均匀后倒回蛋白盆中,翻拌均匀</p><p>10 面糊装入大号一次性裱花袋</p><p>11 挤入杯子,七八分满即可</p><p>12 烤箱预热150度,蛋糕杯放烤板上,倒数第二层,上下火约35分钟</p><p>13 这时正好来打发淡奶油</p><p>14 120克淡奶油打至有纹路状态,装入裱花袋,放入冰箱冷藏备用</p><p>15 烤好的蛋糕取出晾凉,把淡奶油挤在上面即可</p><p><center><img title="SAM_2091_副本.jpg" src="http://i3.meishichina.com/attachment/201505/5/14308072818836.jpg"/></center></p>                                       




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