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标题: 紫薯酸奶 [打印本页]

作者: mcvambmv82 时间: 2014-11-9 12:45
标题: 紫薯酸奶

<center><img src="http://i3.meishichina.com/attachment/201505/5/14308377594134.jpg" title="20150505_210422.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>       酸奶以酸酸的口味、对肠胃有益的作用，而被许多人喜欢。从我买了酸奶机后，便隔几天就做一次酸奶放冰箱冷藏，想吃的时候提早拿出来盛上一小碗，待不太凉时再吃。后来发现酸奶和水果很搭配，口感比单纯的酸奶更绵润，香甜。今天，我用了紫薯做搭配，酸奶的酸甜感、紫薯的绵糯感，加上紫薯和酸奶形成的粉色调，更是惹人喜爱。 <center><img src="http://i3.meishichina.com/attachment/201505/5/14308385288266.jpg" title="20150505_212403.jpg" style="font-family: sans-serif; font-size: 16px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/14308377589083.jpg" title="20150505_210059.jpg" style="font-family: sans-serif; font-size: 16px; float: none;"/></center>原料：纯牛奶3包    酸奶菌1小包    紫薯50克      白砂糖20克步骤：<center><img src="http://i3.meishichina.com/attachment/201505/5/14308379289183.jpg" title="20150504_211328.jpg" width="320" height="241" border="0" hspace="0" vspace="0" style="width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/14308380847445.jpg" title="2" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>1、原料：纯牛奶、酸奶菌、紫薯、白砂糖。2、锅内烧开水，将酸奶杯和杯盖放入开水中消毒。<center><img src="http://i3.meishichina.com/attachment/201505/5/14308380865503.jpg" title="3" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/14308380872622.jpg" title="4" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>3、将糖倒入酸奶杯中。4、取一包纯牛奶剪一小口，倒入酸奶杯中。<center><img src="http://i3.meishichina.com/attachment/201505/5/14308380888966.jpg" title="5" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/14308380833280.jpg" title="6" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>5、将酸奶菌也倒入酸奶杯中，用开水烫过的勺子搅拌均匀。6、再倒入剩下2包纯牛奶，并搅拌均匀。<center><img src="http://i3.meishichina.com/attachment/201505/5/14308382416355.jpg" style="width: 320px; height: 241px;" title="8" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/1430838242634.jpg" title="9" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>7、将酸奶杯放入酸奶机中，插上电源。耐心等8到10个小时吧，酸奶就做好了，将酸奶杯放入冰箱冷藏。8、紫薯放入蒸锅中蒸熟。<center><img src="http://i3.meishichina.com/attachment/201505/5/14308382438351.jpg" style="width: 320px; height: 241px;" title="10" width="320" height="241" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/14308382406148.jpg" title="7" width="320" height="241" border="0" hspace="0" vspace="0" style="font-family: sans-serif; font-size: 16px; width: 320px; height: 241px;"/></center>9、待紫薯凉后，剥皮，切小块。10、取一小碗，盛入酸奶适量，将紫薯块加入，紫薯酸奶就做好了。<center><img src="http://i3.meishichina.com/attachment/201505/5/1430838352228.jpg" style="float:none;" title="20150505_210422.jpg"/></center>用勺子搅拌紫薯，漂亮的粉红色就出来了，这是我最喜欢的颜色。凉凉、酸酸、甜甜、糯糯的口感、淡淡的粉红色，让人回味，让人留恋。<center><img src="http://i3.meishichina.com/attachment/201505/5/14308383533469.jpg" style="float:none;" title="20150505_212108.jpg"/></center><center><img src="http://i3.meishichina.com/attachment/201505/5/14308383546124.jpg" style="float:none;" title="20150505_212217.jpg"/></center>小提示：加糖多少，朋友们可以根据自己的喜好添加。

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