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标题: 花鱼儿家的家常小菜~~~~~~水笋烧豆腐 [打印本页]

作者: 返神還虛 时间: 2014-4-19 02:17
标题: 花鱼儿家的家常小菜~~~~~~水笋烧豆腐

<center><img style="FLOAT: none" title="P1050891_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201505/6/14309434481778.jpg"/></center><center><img style="FLOAT: none" title="P1050891_副本_副本1.JPG" src="http://i3.meishichina.com/attachment/201505/6/14309434497559.jpg"/></center><center><img style="FLOAT: none" title="P1050891_副本_副本2.JPG" src="http://i3.meishichina.com/attachment/201505/6/14309434506513.jpg"/></center><center><img style="FLOAT: none" title="initpintu_副本.jpg" src="http://i3.meishichina.com/attachment/201505/6/14309434516571.jpg"/></center><center><img style="FLOAT: none" title="P1050878_副本.jpg" src="http://i3.meishichina.com/attachment/201505/6/14309434519731.jpg"/></center><center><img style="FLOAT: none" title="P1050882_副本.jpg" src="http://i3.meishichina.com/attachment/201505/6/14309434511111.jpg"/></center><center><img style="FLOAT: none" title="P1050888_副本.jpg" src="http://i3.meishichina.com/attachment/201505/6/14309434515492.jpg"/></center>食材：水笋（已清洗切开）、老豆腐调料：生抽、白糖、盐做法：（1）将老豆腐放在案板上切开，待用。（2）烧锅倒油烧热，下入切好的老豆腐煎一下。（3）随后，合入切好的水笋翻动一下。（4）接着，加适量的清水煮开。（5）然后，加适量的生抽、加适量的白糖、加适量的盐调味煮开。（6）最后，煮至汤汁浓稠，即成。 <center><img title="P1050891_副本_副本.JPG" src="http://i3.meishichina.com/attachment/201505/6/14309440941924.jpg"/></center>

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