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标题: 香酥销魂的麻辣桃花虾 [打印本页]

作者: kua091yu9 时间: 2014-11-29 18:43
标题: 香酥销魂的麻辣桃花虾

<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173548919.jpg" width="450" height="667" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173549920.jpg" width="450" height="667" name="image_operate_85131430928605461" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173549921.jpg" width="450" height="667" name="image_operate_25221430928615996" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173549922.jpg" width="450" height="667" name="image_operate_16441430928625288" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173549923.jpg" width="450" height="667" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> 我的家乡，出产一种小海虾，壳薄至极，每年桃花盛开的季节有虾讯。虾膏在虾头时价格最醉人，刚面市时需二百元左右。当虾籽在腹时，价格在一百元。桃花落，虾籽无，虾瘦皮质也变厚，这虾价格也一落千丈，跌至三十四元一斤。就是这价格，这种虾，也不是能吃到正宗的。本地产的虾少之又少，渔船刚到港便被人哄抢海鲜市场上根本寻不见。满市场上有的只是从外地运过来，以次充好价仍高的李鬼虾。说实话，近十年内，我只吃过两次正宗的，品味后，才感受出两者的差距。今年朋友圈不少人转载了两种虾的差别，又让我长了不少鉴别知识。前段时间朋友送我一袋桃花虾，说是在沿海小摊上购买的，其实，又被骗了。皮质要比正宗的略厚，但很新鲜。我用少量的做成了麻辣香酥口，得到家人一致称赞。先将煮熟带略带咸味的虾用玉米粉与面粉裹了，入油干炸至酥脆，再入花椒麻椒和干红椒略煸，取其综合的麻辣气息，得到一盘香酥销魂的绝美下酒菜。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173550924.jpg" width="450" height="667" name="image_operate_87811430928676557" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173550925.jpg" width="600" height="400" name="image_operate_16961430928806570" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> 所用材料：熟桃花虾花椒麻椒干红椒香叶葱面粉玉米粉具体做法：<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173550926.jpg" width="600" height="445" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> 1准备食材（桃花虾是已经加淡盐煮过的了）2玉米粉面粉各半，抓入盆中与虾放在一起。3用手抓至完全混合，每只虾表层都沾满一层薄薄的面糊。（因虾表层湿润，所以不用加水）4锅中油烧至八成热，入虾炸制至表层微黄酥脆捞出。5将花椒麻椒和干红椒用水清洗一下捞出。6与适量油一起放入锅中，加入香叶慢慢煸炒出香味。7加入少许葱段炒香。8将炸过的虾倒入锅中混合略炒。、9、关火装盘食用。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173551927.jpg" width="450" height="667" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173551928.jpg" width="450" height="667" name="image_operate_69951430928745860" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> 小贴士：1小河虾同样适用此做法，也可不用提前焯熟，至接洗后加粉抓匀，炒匀后加盐调味即可。2花椒干红椒经过略洗后入油煸炒，可以使其香味更好的激发，并在炒制过程仍保留亮丽的颜色。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173552929.jpg" width="450" height="667" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173552930.jpg" width="450" height="667" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173552931.jpg" width="450" height="667" name="image_operate_43641430928773714" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173553932.jpg" width="450" height="667" name="image_operate_50571430928798844" alt="香酥销魂的麻辣桃花虾" title="香酥销魂的麻辣桃花虾" /></center>

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