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标题:
红豆酥
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作者:
to59ll21
时间:
2013-12-27 17:52
标题:
红豆酥
<p><center><img src="http://i3.meishichina.com/attachment/201505/10/14312371184624.jpg" title="成品.JPG"/></center> 最近看了几款凤梨酥，很让人有食欲啊，但是自己没有凤梨馅，就用蜜红豆做了这一款红豆酥。</p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/1431237668540.jpg" title="成品1.JPG"/></center> 材料：低粉325克，植物油125克，白糖50克，牛奶25克，鸡蛋1个，泡打粉0.2克，蜜红豆馅适量。</p><p> 制作：</p><p> 1，白糖加入植物油中，搅拌均匀。加入鸡蛋，搅拌均匀，拌匀后液体浓稠。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/14312381008305.jpg" style="width: 293px; height: 220px;" title="1.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/10/14312381017112.jpg" title="2.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 2，分次加入牛奶，搅拌均匀后再加下一次。筛入混和好的低粉和泡打粉。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/14312381022758.jpg" style="width: 293px; height: 220px;" title="3.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/10/14312381032290.jpg" title="4.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 3，将面粉与油蛋糊抓匀。根据模具大小，揪取一块面团，按成薄片。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/1431238541614.jpg" style="width: 293px; height: 220px;" title="5.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/10/14312385427588.jpg" title="6.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 4，包上适量蜜红豆。收口向下。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/14312386682672.jpg" style="width: 293px; height: 220px;" title="7.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/10/14312386697216.jpg" title="8.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 5，模具撒面粉，多余的倒出，将面团压入模具后，再磕出。依次放到刷了油的锡纸上，烤箱160度，中层烤25分钟关火。<br/></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/14312387652412.jpg" style="width: 293px; height: 220px;" title="9.JPG" width="293" height="220" border="0" hspace="0" vspace="0"/></center><center><img src="http://i3.meishichina.com/attachment/201505/10/14312387661975.jpg" title="10.JPG" width="293" height="220" border="0" hspace="0" vspace="0" style="line-height: 1.6; width: 293px; height: 220px;"/></center></p><p> 蜜红豆做的不是很甜，所以红豆酥做出来中度甜偏淡一些。<br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/10/14312411477472.jpg" title="SAM_5848.JPG"/></center></p><p>超级啰嗦：</p><p> 1，使用豆沙馅更方便一些。</p><p> 2，烤箱温度和时间仅供参考。<br/></p>
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