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标题: 酥脆鲜香的杏鲍菇煎饺 [打印本页]

作者: z9n00760 时间: 2014-5-18 09:12
标题: 酥脆鲜香的杏鲍菇煎饺

<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173532896.jpg" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173532897.jpg" width="450" height="667" name="image_operate_74571431308125061" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center><center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173532898.jpg" width="450" height="667" name="image_operate_82141431308143190" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173532899.jpg" width="450" height="667" name="image_operate_23691431308173207" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173532900.jpg" width="450" height="667" name="image_operate_90281431308173101" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> 熊孩子辅导班附近才开了一家锅贴店，各种肉素锅贴很是抢手，到饭点时都一度出现排队的现象。孩子们肯定不会错过这种美味，各口味一一尝过。最后总结说素韭菜鸡蛋的和杏鲍菇肉馅的最好吃。这就是一个不吃肉孩子，他在家不吃肉，却在辅导班和同学一起吃。其实我想说，那东东，我也会做，并且肯定做的比外卖的还好吃，只是，熊孩子在家从来以不吃肉的名义拒绝而已。杏鲍菇煎饺，这次我改良了下。将传统只煎一面的煎饺，改成三面煎，这样，外壳从每个角度都保持焦香酥脆，咬一口，汤汁四溢，嚼起来，咯咯作响，相当过瘾。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173532901.jpg" width="600" height="400" name="image_operate_86141431308220734" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> 所用材料：杏鲍菇1个猪肉200克料水（花椒八料桂皮香叶用温水泡制）芝麻油酱油韭菜面粉具体做法：<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173533902.jpg" width="600" height="400" name="image_operate_29531431308230192" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> 1准备食材。2面粉一点点加入水和成象饺子面一样软的面团略醒发。3猪肉放饺肉机中绞成肉馅。4加入三勺料酒水和一大勺酱油搅打上劲。5杏鲍菇切成小块，入沸水中略焯。6捞出后放凉放入绞肉机中。7绞碎成粗颗粒。8韭菜切成细末与肉和杏鲍菇放在盆中9加入少许芝麻油盐放在一起拌匀备用。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173533903.jpg" width="600" height="400" name="image_operate_95431431308258717" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> 10醒发好的面团切成小剂。11擀成如饺子皮般的面剂12放入调好的肉馅13从中间部位向两端捏起，留两边不捏14锅中放少许油烧至温热，放入煎饺15小火煎至底壳焦黄16翻转一侧继续小火慢煎17煎好一面再煎另一面18直至三面全部起黄壳，煎饺熟透即可。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173533904.jpg" width="450" height="667" name="image_operate_6401431308422830" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173534905.jpg" width="450" height="667" name="image_operate_67461431308428257" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173534906.jpg" width="450" height="667" name="image_operate_7871431308455616" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> 小贴士：1杏鲍菇焯水后不要挤净水份即可绞成碎粒，这样可以保持水份，这也是煎饺馅鲜嫩多汁的窍门2用花椒八角香叶桂皮泡制的来来代替料酒，肉馅更鲜香3煎制时，一定要保持小火慢煎。<center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173535907.jpg" width="450" height="667" name="image_operate_11361431308456343" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173535908.jpg" width="450" height="667" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center> <center><img src="http://i3.meishichina.com/attachment/good/2015/09/22/20150922173535909.jpg" alt="酥脆鲜香的杏鲍菇煎饺" title="酥脆鲜香的杏鲍菇煎饺" /></center>

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