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标题: 腌萝卜泡菜 [打印本页]
作者: 飘舞的飞雪    时间: 2015-8-22 17:40
标题: 腌萝卜泡菜

                                                <p><br/></p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;有朋友对我说：你好像很容易原谅别人哦。</p><p>&nbsp; &nbsp; &nbsp; 我想其实我并没有那么大方要去原谅一个人给我带来的痛苦和伤害，或者说我不过是选择了逃避，选择远离这些痛苦和伤害带来的折磨。一个人的精力是有限的，难道要一直记住别人对你施加的痛苦，每天想着这些不开心的事情来折磨自己吗。。。。。。</p><p><br/></p><p>&nbsp; &nbsp; &nbsp; &nbsp;腌制了几天的萝卜泡菜可以吃了，真好O(∩_∩)O~</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ——吃货的小小幸福<center><img src="http://i3.meishichina.com/attachment/201505/11/14313076416589.jpg" title="IMG_5042.JPG"/></center> &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; 参考的韩国泡菜的做法，不过并没有那么正统，在调料上做了些许的删减，所以就姑且叫它腌萝卜泡菜吧</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313077569632.jpg" title="IMG_5040.JPG"/></center></p><p><br/></p><p>【材料】</p><p>白萝卜 &nbsp; 2条 &nbsp; &nbsp; &nbsp;韭菜 &nbsp; &nbsp;30克 &nbsp; &nbsp; &nbsp; 糯米粉 &nbsp; 1大勺 &nbsp; &nbsp; &nbsp; 水 &nbsp; 150ml &nbsp;&nbsp;<br/></p><p>盐 &nbsp; &nbsp; &nbsp;2大匙 &nbsp; &nbsp; &nbsp;姜泥 &nbsp; &nbsp; 1/2匙 &nbsp; &nbsp; 蒜泥 &nbsp; &nbsp; 1大匙 &nbsp; &nbsp; &nbsp; 虾米 &nbsp; &nbsp;10克<br/></p><p><br/></p><p>【调料】</p><p>韩式辣椒酱 &nbsp; &nbsp; 1大勺 &nbsp; &nbsp; &nbsp; 白糖 &nbsp; &nbsp; 1匙 &nbsp; &nbsp; &nbsp;粗辣椒粉 &nbsp; &nbsp;3勺</p><p><br/></p><p>【做法】</p><p>1、白萝卜洗净去皮，切成约2厘米的块。</p><p>2、切好的萝卜加入2大匙盐拌匀，腌制8小时，期间要翻动3次。<br/></p><p>3、萝卜腌制过后，捞起沥干水分。</p><p>4、韭菜洗净切小段。</p><p>5、虾米放入150ml水中，小火煮上5分钟，滤去虾米，留汤汁。</p><p>6、糯米粉加入少许水调开，倒入虾汁，辣椒酱拌匀，放凉。</p><p>7、将白糖、姜泥、蒜泥、粗辣椒粉一起倒入调料汁里拌匀。</p><p>8、韭菜倒入萝卜中，加入调好的酱汁拌匀，放入密封盒里。</p><p>9、置于阴凉处发酵一天，再转入冰箱冷藏3天就可以了O(∩_∩)O~</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313098601256.jpg" title="133.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;准备萝卜和其它材料</p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313098964400.jpg" title="134.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;制作糯米酱汁</p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313099371497.jpg" title="135.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;拌匀、保存、发酵</p><p>【叨叨】</p><p> &nbsp; &nbsp; &nbsp;&nbsp;萝卜泡菜腌制上3天左右就可以吃了，各种材料相互渗透糅合，变得更加醇厚O(∩_∩)O~。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/11/14313101234453.jpg" title="IMG_5038.JPG"/></center> &nbsp; &nbsp; &nbsp; &nbsp;</p><p>&nbsp; &nbsp; &nbsp; &nbsp;感觉人生好似泡菜，伴着酸甜苦辣的各式调料，在泡菜坛子了慢慢糅合发酵。</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p>                                       



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