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标题: 姬松茸烧鸡翅 [打印本页]

作者: to55ll03    时间: 2014-3-1 05:56
标题: 姬松茸烧鸡翅

                                                <p><center><img title="IMG_2080.jpg" src="http://i3.meishichina.com/attachment/201505/12/14314357452625.jpg"/></center></p><p><center><img title="IMG_2088.JPG" src="http://i3.meishichina.com/attachment/201505/12/14314357639631.jpg"/></center></p><p><center><img title="IMG_2078.jpg" src="http://i3.meishichina.com/attachment/201505/12/14314357783304.jpg"/></center></p><p>&nbsp;</p><p>【姬松茸烧鸡翅】</p><p>&nbsp;</p><p>原材料:姬松茸&nbsp;&nbsp;&nbsp;鸡翅</p><p>调料:盐&nbsp;&nbsp;大葱&nbsp;&nbsp;蒜&nbsp;&nbsp;料酒&nbsp;&nbsp;生抽&nbsp;&nbsp;&nbsp;老抽&nbsp;&nbsp;花椒</p><p>&nbsp;</p><p>制作过程:</p><p>1、原材料(姬松茸提前清洗后泡软)。</p><p>2、鸡翅冷水入锅焯水。</p><p>3、炒锅烧热加入葱花、蒜、花椒爆香。</p><p>4、加入鸡翅翻炒。</p><p>5、加入生抽、老抽翻炒。</p><p>6、加入姬松茸、料酒、盐、泡姬松茸的水,大火烧开后中火煮约20分钟。</p><p>7、大火收至汤汁粘稠即可。</p><p>8、美味如此简单。</p><p><center><img title="1111.jpg" src="http://i3.meishichina.com/attachment/201505/12/14314358111643.jpg"/></center></p><p><center><img title="IMG_2093.JPG" src="http://i3.meishichina.com/attachment/201505/12/1431435879534.jpg"/></center></p><p><center><img title="IMG_2079.jpg" src="http://i3.meishichina.com/attachment/201505/12/14314359204129.jpg"/></center></p><p><p><center><img title="IMG_2095.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201505/12/14314360662098.jpg"/></center></p><p><center><img title="IMG_2097.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201505/12/14314360689761.jpg"/></center></p><p></p><p>&nbsp;</p></p>                                       




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