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标题: 蜜汁菠萝酱意面 [打印本页]
作者: 1.句話旳溫馨    时间: 2015-3-22 18:50
标题: 蜜汁菠萝酱意面

                                                <p><br/></p><p><br/></p><p><br/></p><p><br/></p><p>&nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; 其实我更喜欢《蜜汁凤梨酱意面》这个名字，菠萝和凤梨是同一个物种的不同称呼，就好像土豆和马铃薯、番茄和西红柿，台湾地区称为“凤梨”，鉴于大家对凤梨这一称呼不是很熟悉，所以还是用“菠萝”吧，O(∩_∩)O~</p><p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201505/13/14314847762911.jpg" title="IMG_5066.JPG"/></center>&nbsp;&nbsp;&nbsp; &nbsp; &nbsp; 酸爽可口的菠萝用来做拌面酱汁也很不错呐O(∩_∩)O~</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/13/14314816081881.jpg" title="IMG_5070.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p><p><br/></p><p>【材料】</p><p>意大利直面 &nbsp; &nbsp; &nbsp;菠萝 &nbsp; &nbsp; &nbsp;小青瓜 &nbsp; &nbsp; &nbsp; 萝卜泡菜 &nbsp;<br/></p><p><br/></p><p>【酱汁】</p><p>菠萝汁 &nbsp; &nbsp;50ml &nbsp; &nbsp; &nbsp; 蛋黄 &nbsp; &nbsp; 1颗 &nbsp; &nbsp; &nbsp; 橄榄油 &nbsp; &nbsp;150ml &nbsp; &nbsp; &nbsp; 盐 &nbsp; &nbsp; &nbsp;适量</p><p>白胡椒 &nbsp; &nbsp; 适量 &nbsp; &nbsp; &nbsp; 蜂蜜 &nbsp; &nbsp; 20ml &nbsp; &nbsp; 白醋 &nbsp; &nbsp; &nbsp; 15ml</p><p><br/></p><p>【做法】</p><p>1、菠萝、小黄瓜、萝卜泡菜切成小丁。</p><p>2、取搅拌机倒入蛋黄、菠萝汁、白醋、蜂蜜搅拌均匀。</p><p>3、倒入橄榄油打成乳化浓稠状后，用食盐、白胡椒进行调味，酱汁就完成了。</p><p>4、汤锅加水烧开放入少许盐，下意面煮至无硬芯捞起备用。</p><p>5、煮好的意面装盘，淋上酱汁，放上菠萝丁、青瓜丁和萝卜泡菜就完成了。</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/13/14314838295190.jpg" title="23a1.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;菠萝、青瓜、泡菜切丁，鸡蛋分离取出蛋黄</p><p><center><img src="http://i3.meishichina.com/attachment/201505/13/14314839336416.jpg" title="a231.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;榨取菠萝汁</p><p><center><img src="http://i3.meishichina.com/attachment/201505/13/14314839622310.jpg" title="23a2.jpg"/></center>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 制作菠萝酱汁</p><p><center><img src="http://i3.meishichina.com/attachment/201505/13/14314839899181.jpg" title="232a.jpg"/></center> &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 煮意面，装盘淋上酱汁</p><p><br/></p><p>【叨叨】</p><p>1、菠萝建议选取酸甜口的，带着酸味吃起来才比较爽口</p><p>2、没有橄榄油的亲，可以选用味道不重的植物油。</p><p>3、泡菜的加入很契合呢(*^__^*) 嘻嘻……</p><p><br/></p><p><center><img src="http://i3.meishichina.com/attachment/201505/13/14314848546364.jpg" title="IMG_5073.JPG"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp;菠萝的酸爽、青瓜的爽脆还有泡菜发酵过的特殊味道O(∩_∩)O~</p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p><p><br/></p>                                       



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